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6 results for frozen storage.

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Keyword    frozen storage

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Quality Changes after Oven-drying and Frozen Storage of Bluestripe Herring (Herklotsichthys quadrimaculatus)
by Wen Chieh Sung and Mindia Haryono
Journal of Food and Nutrition Research. 2017, 5(12), 935-940. DOI: 10.12691/jfnr-5-12-9
Pub. Date: December 25, 2017Views: 1319Downloads: 991
Bluestripe herring oven drying frozen storage
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Antioxidative Effect of Dietary Tea Catechins on the Quality of Enulsified Pork Meatballs under Refrigeration
by C.K. Yeung and S.C. Huang
Journal of Food and Nutrition Research. 2016, 4(12), 789-794. DOI: 10.12691/jfnr-4-12-4
Pub. Date: December 10, 2016Views: 4121Downloads: 3311
meat product Kung-Yuan green tea extract antioxidant shelf life
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The Impact of Carbon-Monoxide Treatment on Biochemical and Sensorial Quality of Tilapia Fillet during Low Temperature Storage
by Tai-Yuan Chen, Tze-Kuei Chiou, Ning-Fa Ding and Bonnie Sun Pan
Journal of Food and Nutrition Research. 2015, 3(8), 502-512. DOI: 10.12691/jfnr-3-8-5
Pub. Date: October 20, 2015Views: 7506Downloads: 6263Citations: 1
tilapia fillet carbon monoxide muscle colour freshness sensory evaluation
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Evaluation Canola Meal on Growing Rabbits; Nutritionally and on Their Nutritional Meat Quality
by El-Medany Sh. A. and W.H.M. El-Reffaei
Journal of Food and Nutrition Research. 2015, 3(4), 220-234. DOI: 10.12691/jfnr-3-4-1
Pub. Date: April 13, 2015Views: 10696Downloads: 8457Citations: 1
rabbits canola meal growth performance thrombogenicity index fatty acid nutritional meat meat quality serumbiochemistry dpph phenolic compound CLA
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Quality and Safety Aspects of Fresh and Frozen Prawn (Macrobrachium rosenbergii), Bangladesh
by A. K. M. Shafiul Azam, Md. Abul Mansur, Md. Asadujjaman, M. Rahman and M. G. Sarwer
American Journal of Food Science and Technology. 2013, 1(4), 77-81. DOI: 10.12691/ajfst-1-4-3
Pub. Date: December 08, 2013Views: 12218Downloads: 6572
Keywords: assessment quality and safety prawn in two condition
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Effect of Frozen Storage on the Chemical Stability, Functional and Sensory Properties of ‘Ogbono’ (Irvingiagarbonensis var. excelsa) and ‘Egusi’ (Citrullus vulgaris schrad) Seed Flours
by Ohwesiri Monday Akusuand and David Barine Kiin-Kabari
American Journal of Food Science and Technology. 2016, 4(1), 20-24. DOI: 10.12691/ajfst-4-1-4
Pub. Date: January 18, 2016Views: 6316Downloads: 5036
‘Ogbono’ egusi frozen storage functional properties sensory properties
Abstract Full Text PDF (104 KB) Full Text HTML Full Text ePUB (455 KB)
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