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Quality Changes after Oven-drying and Frozen Storage of Bluestripe Herring (Herklotsichthys quadrimaculatus)
by Wen Chieh Sung and Mindia Haryono
Journal of Food and Nutrition Research. 2017, 5(12), 935-940. DOI: 10.12691/jfnr-5-12-9
Pub. Date: December 25, 2017Views: 11135Downloads: 9970
Bluestripe herring oven drying frozen storage
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Effect of Frozen Storage on the Chemical Stability, Functional and Sensory Properties of ‘Ogbono’ (Irvingiagarbonensis var. excelsa) and ‘Egusi’ (Citrullus vulgaris schrad) Seed Flours
by Ohwesiri Monday Akusuand and David Barine Kiin-Kabari
American Journal of Food Science and Technology. 2016, 4(1), 20-24. DOI: 10.12691/ajfst-4-1-4
Pub. Date: January 18, 2016Views: 14624Downloads: 11205
‘Ogbono’ egusi frozen storage functional properties sensory properties
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