51 results for free radical.

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Phytochemical Screening, Free Radical Mitigation and Antidiabetic Potentials of Pentanisia prunelloides(Klotzsch ex Eckl. & Zeyh.) Walp. Root Extracts
Journal of Food and Nutrition Research. 2019, 7(5), 391-401. DOI: 10.12691/jfnr-7-5-9
Pub. Date: May 21, 2019Views: 1858Downloads: 1350
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In VitroAnalyses of Antioxidant Activity of Food Supplements GE Kids® and GE 132+ Natural®
Journal of Food and Nutrition Research. 2019, 7(5), 355-360. DOI: 10.12691/jfnr-7-5-4
Pub. Date: April 25, 2019Views: 747Downloads: 583
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Evaluation of the Anti-oxidative, Erythrocyte Membrane Stabilizing Effect and Nutritional Status of Neolamarckia cadamba Fruit
American Journal of Food and Nutrition. 2019, 7(1), 6-12. DOI: 10.12691/ajfn-7-1-2
Pub. Date: January 18, 2019Views: 2216Downloads: 1492
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In-vitro Approach for the Determination of Antioxidant and Anti-inflammatory Activity of Wild Marjoram (Thymus mastichina L.)
Journal of Food and Nutrition Research. 2018, 6(12), 731-739. DOI: 10.12691/jfnr-6-12-3
Pub. Date: December 19, 2018Views: 1870Downloads: 1421
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Stability of Antioxidant Capacity of Human Milk after Freezing and Pasteurization
Journal of Food and Nutrition Research. 2018, 6(7), 450-455. DOI: 10.12691/jfnr-6-7-5
Pub. Date: July 24, 2018Views: 2408Downloads: 1667
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Nutraceuticals in Different Varieties of Cowpeas
American Journal of Food Science and Technology. 2018, 6(2), 68-75. DOI: 10.12691/ajfst-6-2-2
Pub. Date: February 25, 2018Views: 5821Downloads: 3038
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Oxygen Gives Life; Oxygen Takes Away Life
American Journal of Food and Nutrition. 2018, 6(1), 14-16. DOI: 10.12691/ajfn-6-1-3
Pub. Date: February 10, 2018Views: 4995Downloads: 3830
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Effects of Lactococcus lactis sp. on Nutritional Value of Formulated Non-dairy Complementary Foods from Irish Potato, Mungbean, Red Kidney Bean and Papaya
American Journal of Food and Nutrition. 2018, 6(1), 1-8. DOI: 10.12691/ajfn-6-1-1
Pub. Date: February 06, 2018Views: 3951Downloads: 2983
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Effect of the Treatment of the Olive Tree (Olea europaea L.) on the Phenolic Content and Antioxidant Properties in Olive Fruits
Journal of Food and Nutrition Research. 2018, 6(1), 49-55. DOI: 10.12691/jfnr-6-1-8
Pub. Date: January 17, 2018Views: 3898Downloads: 2811
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Phenolic Composition, Chromatic Parameters and Antioxidant Activity “in vitro” in Tropical Brazilian Red Wines
Journal of Food and Nutrition Research. 2017, 5(10), 754-762. DOI: 10.12691/jfnr-5-10-6
Pub. Date: October 07, 2017Views: 4722Downloads: 3381
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