5 results for food supplement.

Parameters for your search query:
Keyword    food supplement

Open AccessArticle
Export: RIS | BibTeX | EndNote
In VitroAnalyses of Antioxidant Activity of Food Supplements GE Kids® and GE 132+ Natural®
Journal of Food and Nutrition Research. 2019, 7(5), 355-360. DOI: 10.12691/jfnr-7-5-4
Pub. Date: April 25, 2019Views: 4417Downloads: 3373
Open AccessArticle
Export: RIS | BibTeX | EndNote
Food Supplements Were Applied to the Mitochondrial Capacity of Retinal Cells and Oxidative Phosphorylation of Adenosine Triphosphate (ATP) Synthesis
Journal of Food and Nutrition Research. 2017, 5(9), 636-641. DOI: 10.12691/jfnr-5-9-2
Pub. Date: August 09, 2017Views: 8666Downloads: 6459
Open AccessArticle
Export: RIS | BibTeX | EndNote
Physicochemical Properties of White (Morus alba) and Black (Morus nigra) Mulberry Leaves, a New Food Supplement
Journal of Food and Nutrition Research. 2017, 5(4), 253-261. DOI: 10.12691/jfnr-5-4-7
Pub. Date: April 12, 2017Views: 10538Downloads: 7824
Open AccessArticle
Export: RIS | BibTeX | EndNote
Study on the Health Benefits of Brown Algae (Sargassum muticum) in Volunteers
Journal of Food and Nutrition Research. 2015, 3(2), 126-130. DOI: 10.12691/jfnr-3-2-9
Pub. Date: March 06, 2015Views: 19425Downloads: 14796Citations: 4
Open AccessArticle
Export: RIS | BibTeX | EndNote
Food Supplement 20170307-EGR May Increase the Number of Mesenchymal Stem Cells and the Effect of Mitochondrial Protection
Journal of Food and Nutrition Research. 2017, 5(8), 569-574. DOI: 10.12691/jfnr-5-8-6
Pub. Date: July 28, 2017Views: 7585Downloads: 5577
Figure of 15
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types