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Food Safety and Diversity in the COVID-19 Era: Experiences of Public Health and Settlement Officials with New Immigrants
by Saman Rauf, Fatih Sekercioglu and Mustafa Koc
Journal of Food Security. 2021, 9(4), 160-166. DOI: 10.12691/jfs-9-4-3
Pub. Date: November 01, 2021Views: 619Downloads: 1077
new immigrants environmental health food safety concerns food safety knowledge cultural food practices COVID-19 food safety training
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