25 results for food safety.

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Keyword    food safety

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Practices and Attitudes Assessment of Street Vendors of Hot Beverages Made of Coffee, Tea, Milk or Cocoa with Coffee Carts
Journal of Food Security. 2020, 8(2), 43-51. DOI: 10.12691/jfs-8-2-2
Pub. Date: June 29, 2020Views: 581Downloads: 399
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Safety Assessment of Street Hot Beverages Made of Coffee, Tea, Milk or Cocoa Consumed in Abidjan City
American Journal of Food and Nutrition. 2020, 8(2), 23-31. DOI: 10.12691/ajfn-8-2-1
Pub. Date: June 01, 2020Views: 964Downloads: 698
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Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers
Journal of Food and Nutrition Research. 2019, 7(6), 427-434. DOI: 10.12691/jfnr-7-6-3
Pub. Date: June 08, 2019Views: 4692Downloads: 3526
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Polycyclic Aromatic Hydrocarbon Contamination in Three Tea Samples Collected in Two Different Areas of Vietnam
Journal of Food and Nutrition Research. 2019, 7(1), 51-64. DOI: 10.12691/jfnr-7-1-7
Pub. Date: January 24, 2019Views: 7310Downloads: 5872
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Assessing the History of Safe Use of Guayusa
Journal of Food and Nutrition Research. 2018, 6(7), 471-475. DOI: 10.12691/jfnr-6-7-8
Pub. Date: August 12, 2018Views: 5789Downloads: 3656
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Detection of Waxed Rice Using Visible-near Infrared Hyperspectral Imaging
Journal of Food and Nutrition Research. 2016, 4(5), 267-275. DOI: 10.12691/jfnr-4-5-1
Pub. Date: May 31, 2016Views: 13976Downloads: 11157
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Influence Factors on the Formation of Acrylamide in the Amino Acid/Sugar Chemical Model System
Journal of Food and Nutrition Research. 2014, 2(7), 344-348. DOI: 10.12691/jfnr-2-7-3
Pub. Date: July 08, 2014Views: 19694Downloads: 13555Citations: 2
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Exposure of Food Safety Knowledge and Inadequate Practices among Food Vendors at Rawalpindi; the Fourth Largest City of Pakistan
Journal of Food and Nutrition Research. 2017, 5(1), 63-73. DOI: 10.12691/jfnr-5-1-10
Pub. Date: February 09, 2017Views: 18993Downloads: 14913
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Radiation Effects on Essential Minerals Content of Cucumber (Cucumis sativus)
American Journal of Food and Nutrition. 2015, 3(3), 69-74. DOI: 10.12691/ajfn-3-3-2
Pub. Date: August 03, 2015Views: 15735Downloads: 12647Citations: 2
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Hazard Analysis Critical Control Points (Haccp) in the Production of Soy-kununzaki: A Traditional Cereal-Based Fermented Beverage of Nigeria
American Journal of Food Science and Technology. 2014, 2(6), 196-202. DOI: 10.12691/ajfst-2-6-5
Pub. Date: December 01, 2014Views: 25227Downloads: 15405
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