33 results for food safety.

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Microbiological Quality of Ready-to-eat Salads from Processing Plant to the Consumers
Journal of Food and Nutrition Research. 2019, 7(6), 427-434. DOI: 10.12691/jfnr-7-6-3
Pub. Date: June 08, 2019Views: 592Downloads: 453
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Polycyclic Aromatic Hydrocarbon Contamination in Three Tea Samples Collected in Two Different Areas of Vietnam
Journal of Food and Nutrition Research. 2019, 7(1), 51-64. DOI: 10.12691/jfnr-7-1-7
Pub. Date: January 24, 2019Views: 2429Downloads: 1996
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Assessing the History of Safe Use of Guayusa
Journal of Food and Nutrition Research. 2018, 6(7), 471-475. DOI: 10.12691/jfnr-6-7-8
Pub. Date: August 12, 2018Views: 2494Downloads: 1576
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A Review 'Clean Labeling': Applications of Natural Ingredients in Bakery Products
Journal of Food and Nutrition Research. 2018, 6(5), 285-294. DOI: 10.12691/jfnr-6-5-2
Pub. Date: May 07, 2018Views: 3969Downloads: 2712
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Detection of Waxed Rice Using Visible-near Infrared Hyperspectral Imaging
Journal of Food and Nutrition Research. 2016, 4(5), 267-275. DOI: 10.12691/jfnr-4-5-1
Pub. Date: May 31, 2016Views: 9554Downloads: 7664
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Influence Factors on the Formation of Acrylamide in the Amino Acid/Sugar Chemical Model System
Journal of Food and Nutrition Research. 2014, 2(7), 344-348. DOI: 10.12691/jfnr-2-7-3
Pub. Date: July 08, 2014Views: 15424Downloads: 10246Citations: 2
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Assessment of Nutrition Topics for Education in College-aged Adults
Journal of Food and Nutrition Research. 2018, 6(8), 525-530. DOI: 10.12691/jfnr-6-8-7
Pub. Date: September 06, 2018Views: 3587Downloads: 2957
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Exposure of Food Safety Knowledge and Inadequate Practices among Food Vendors at Rawalpindi; the Fourth Largest City of Pakistan
Journal of Food and Nutrition Research. 2017, 5(1), 63-73. DOI: 10.12691/jfnr-5-1-10
Pub. Date: February 09, 2017Views: 13904Downloads: 10865
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Which International Guideline for Regulating the Composition of Formula Milk Can be Applied in Iraq?
American Journal of Food and Nutrition. 2015, 3(5), 112-117. DOI: 10.12691/ajfn-3-5-1
Pub. Date: December 23, 2015Views: 5244Downloads: 3794
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Radiation Effects on Essential Minerals Content of Cucumber (Cucumis sativus)
American Journal of Food and Nutrition. 2015, 3(3), 69-74. DOI: 10.12691/ajfn-3-3-2
Pub. Date: August 03, 2015Views: 10928Downloads: 8770Citations: 2
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