5 results for food quality.

Parameters for your search query:
Keyword    food quality

Open AccessArticle
Export: RIS | BibTeX | EndNote
Biochemical Quality Assessment of Fish Powder
American Journal of Food and Nutrition. 2017, 5(3), 110-114. DOI: 10.12691/ajfn-5-3-6
Pub. Date: July 28, 2017Views: 6517Downloads: 4711
Open AccessArticle
Export: RIS | BibTeX | EndNote
Identification of Molecular Biomarkers for Food Quality Assessment of Oysters Exposed to Hypoxia
Journal of Food and Nutrition Research. 2017, 5(3), 156-159. DOI: 10.12691/jfnr-5-3-3
Pub. Date: March 03, 2017Views: 6780Downloads: 5098
Open AccessArticle
Export: RIS | BibTeX | EndNote
Microbiological Profiling of Imported Apples and Demonstration of Bacterial Survival Capacity through in vitro Challenge Test
American Journal of Microbiological Research. 2013, 1(4), 98-104. DOI: 10.12691/ajmr-1-4-6
Pub. Date: December 15, 2013Views: 17546Downloads: 11016
Figure of 2
Open AccessReview Article
Export: RIS | BibTeX | EndNote
System Biological Research on Food Quality for Personalised Nutrition and Health Using Foodomics Techniques: A Review
Journal of Food and Nutrition Research. 2014, 2(9), 608-616. DOI: 10.12691/jfnr-2-9-13
Pub. Date: September 15, 2014Views: 11070Downloads: 5909Citations: 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Canned Anchoita (Engraulis Anchoita): Technological Process and Sensory Analysis - an Alternative for Human Feed
American Journal of Food Science and Technology. 2013, 1(3), 18-24. DOI: 10.12691/ajfst-1-3-2
Pub. Date: September 12, 2013Views: 15470Downloads: 10003Citations: 1
Figure of 2
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects



Journals




Article Types