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Evaluation of the Genotoxicity of a Gelidium elegans Extract in Vitro and in Vivo

by Kui-Jin Kim, Jia Choi and Boo-Yong Lee

Journal of Food and Nutrition Research. 2016, 4(10), 653-657. DOI: 10.12691/jfnr-4-10-4
Pub. Date: September 22, 2016Views: 12618 Downloads: 10869Like: 2Citations: 1

genotoxicity safety Gelidium elegans red seaweed food ingredient

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