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Amino Acid Composition of Ten Commonly Eaten Indigenous Leafy Vegetables of South-West Nigeria

by Olubunmi Adenike Omoyeni, Olorunfemi Olaofe and Richard Odunayo Akinyeye

World Journal of Nutrition and Health. 2015, 3(1), 16-21. DOI: 10.12691/jnh-3-1-3
Pub. Date: February 18, 2015Views: 30751 Downloads: 24016Like: 32

south-west leafy vegetables amino acids proteins food analysis food composition essential amino acids

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