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3 results for food color.

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Keyword    food color

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Spectroscopic Studies of Food Colorings
by Patrick Gräb and Ekkehard Geidel
World Journal of Chemical Education. 2019, 7(2), 136-144. DOI: 10.12691/wjce-7-2-13
Pub. Date: April 11, 2019Views: 14666Downloads: 12442
UV/Vis spectroscopy quantitative analysis food colorings context-based teaching low-cost photometer
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Anthocyanin Compositions in Different Colored Gladiolus Species: A Source of Natural Food Colorants
by Shahidul Islam
American Journal of Food Science and Technology. 2016, 4(4), 109-114. DOI: 10.12691/ajfst-4-4-4
Pub. Date: June 28, 2016Views: 11861Downloads: 9896
anthocyanin cyanidin delphinidin malvidin pelargonidin
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Effects of Food Color Additiveson Antioxidant Functions and Bioelement Contents of Liver, Kidney and Brain Tissues in Rats
by Mustafa Cemek, Mehmet Emin Büyükokuroğlu, Figen Sertkaya, Saadet Alpdağtaş, Ahmet Hazini, Abdullah Önül and Sadık Göneş
Journal of Food and Nutrition Research. 2014, 2(10), 686-691. DOI: 10.12691/jfnr-2-10-6
Pub. Date: October 01, 2014Views: 22233Downloads: 16298Citations: 4
food color Carmoisine Tartrazin Oxidant Antioxidant Bioelement
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