Journals A-Z
All Subjects
Free Journals
sciepub.com

3 results for food color.

Parameters for your search query:
Keyword    food color

Open AccessArticle
Export: RIS | BibTeX | EndNote
Spectroscopic Studies of Food Colorings
by Patrick Gräb and Ekkehard Geidel
World Journal of Chemical Education. 2019, 7(2), 136-144. DOI: 10.12691/wjce-7-2-13
Pub. Date: April 11, 2019Views: 2760Downloads: 2190
UV/Vis spectroscopy quantitative analysis food colorings context-based teaching low-cost photometer
Abstract Full Text PDF (649 KB) Full Text HTML Full Text ePUB (1186 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Anthocyanin Compositions in Different Colored Gladiolus Species: A Source of Natural Food Colorants
by Shahidul Islam
American Journal of Food Science and Technology. 2016, 4(4), 109-114. DOI: 10.12691/ajfst-4-4-4
Pub. Date: June 28, 2016Views: 7361Downloads: 5681
anthocyanin cyanidin delphinidin malvidin pelargonidin
Abstract Full Text PDF (592 KB) Full Text HTML Full Text ePUB (998 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effects of Food Color Additiveson Antioxidant Functions and Bioelement Contents of Liver, Kidney and Brain Tissues in Rats
by Mustafa Cemek, Mehmet Emin Büyükokuroğlu, Figen Sertkaya, Saadet Alpdağtaş, Ahmet Hazini, Abdullah Önül and Sadık Göneş
Journal of Food and Nutrition Research. 2014, 2(10), 686-691. DOI: 10.12691/jfnr-2-10-6
Pub. Date: October 01, 2014Views: 15613Downloads: 10036Citations: 4
food color Carmoisine Tartrazin Oxidant Antioxidant Bioelement
Abstract Full Text PDF (178 KB) Full Text HTML Full Text ePUB (150 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types