3 results for food chemistry.

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Keyword    food chemistry

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TLC Procedure for Determination of Approximate Contents of Caffeine in Food and Beverages
World Journal of Chemical Education. 2017, 5(5), 148-152. DOI: 10.12691/wjce-5-5-1
Pub. Date: August 17, 2017Views: 8256Downloads: 5248
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Relationship between Antioxidant Capacity and Food Chemistry
World Journal of Chemical Education. 2017, 5(2), 78-85. DOI: 10.12691/wjce-5-2-7
Pub. Date: April 07, 2017Views: 6416Downloads: 5061
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New Approach to the Lipids in Secondary Schools
American Journal of Educational Research. 2016, 4(1), 33-39. DOI: 10.12691/education-4-1-7
Pub. Date: January 05, 2016Views: 9959Downloads: 8244
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