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Effect of Flaxseed Flour and Xanthan Gum on Gluten-Free Cake Properties

by Wen Chieh Sung and Pei-Shan Chai

Journal of Food and Nutrition Research. 2017, 5(10), 717-728. DOI: 10.12691/jfnr-5-10-1
Pub. Date: September 19, 2017Views: 15663 Downloads: 13071Like: 1

Gluten-free cake flaxseed flour rice flour xanthan gum

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