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4 results for fish oil.

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Enzymatic Extraction and Characterization of Lipid Fraction Highly Rich in Omega-3 Fatty Acids from Mackerel (Scomber scombrus)
by GBOGOURI Grodji Albarin, WAZE Aimée Mireille Alloue-Boraud, GONNETY Tia Jean and LINDER Michel
American Journal of Food and Nutrition. 2018, 6(3), 76-82. DOI: 10.12691/ajfn-6-3-3
Pub. Date: July 03, 2018Views: 4450Downloads: 3409
mackereldocosahexaenoic acid fish oil omega 3 polyunsaturated fatty acids enzymatic extraction
Abstract Full Text PDF (394 KB) Full Text HTML Full Text ePUB (296 KB)
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Extraction and Characterization of Oil and Lecithin from Boal (Wallago attu) Fish
by Md. Rasel Molla, A.K.M. Asaduzzaman, Md. Abdur Rashid Mia, Md. Aowrongo Zeb and Md. Salim Uddin
Journal of Food and Nutrition Research. 2015, 3(10), 661-666. DOI: 10.12691/jfnr-3-10-7
Pub. Date: December 23, 2015Views: 13194Downloads: 9238Citations: 1
fish oil lecithin fatty acid compositions oxidative stability boal
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Near-infrared Spectrum Detection of Fish Oil DHA Content Based on Empirical Mode Decomposition and Independent Component Analysis
by CAI Jian­hua
Journal of Food and Nutrition Research. 2014, 2(2), 62-68. DOI: 10.12691/jfnr-2-2-1
Pub. Date: February 25, 2014Views: 15699Downloads: 10477
empirical mode decomposition independent component analysis near-infrared spectrum fish oil DHA Content
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The Effect of Nutritional Lipid Supplementation on Serum Lipid Levels and Effectiveness of Antitubercular Chemotherapy
by Iyamu O.A., Ugheoke J.E, Ozor M.O., Airhomwanbor K.O., Eidangbe A.P., Idehen I.C., Okhiai O. and Akpede N
American Journal of Biomedical Research. 2014, 2(2), 36-41. DOI: 10.12691/ajbr-2-2-4
Pub. Date: May 29, 2014Views: 12434Downloads: 7604
tuberculosis Serum lipids drug resistance boiled egg fish oil
Abstract Full Text PDF (112 KB) Full Text HTML Full Text ePUB (103 KB)
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