3 results for fermented food.

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Keyword    fermented food

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Screening of Methionine-producing Bacillus Species from Nigerian Fermented Food Condiments and Effects of Some Cultural Parameters on Methionine Accumulation
American Journal of Food and Nutrition. 2021, 9(1), 16-22. DOI: 10.12691/ajfn-9-1-3
Pub. Date: December 29, 2020Views: 956Downloads: 1712
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Stimulation of Lysine Accumulation in the Broth Culture of BacillusSpecies Isolated from Nigerian Fermented Food Condiments Using Agro-products
Journal of Applied & Environmental Microbiology. 2020, 8(2), 39-45. DOI: 10.12691/jaem-8-2-1
Pub. Date: October 20, 2020Views: 1485Downloads: 2411
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Nutritional Potential of Aqueous Soaked Fermented Pentaclethra macrophylla(Benth) Seeds
American Journal of Food Science and Technology. 2018, 6(3), 108-113. DOI: 10.12691/ajfst-6-3-4
Pub. Date: March 17, 2018Views: 6665Downloads: 5425
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