59 results for fatty acids.

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The Effects of Rhodobacter sphaeroideson the Composition of Gut Microbiotaand Short-chain Fatty Acids in Mice
Journal of Food and Nutrition Research. 2020, 8(6), 288-296. DOI: 10.12691/jfnr-8-6-7
Pub. Date: July 15, 2020Views: 733Downloads: 761
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Serum Fatty Acids Chemical Characterization after Prolonged Exposure to a Vegan Diet
Journal of Food and Nutrition Research. 2019, 7(10), 742-750. DOI: 10.12691/jfnr-7-10-8
Pub. Date: October 26, 2019Views: 4159Downloads: 2886
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Storage Stability Assessment of Extruded Rice and Maize Based Snacks Enriched with Fish
American Journal of Food Science and Technology. 2019, 7(5), 152-156. DOI: 10.12691/ajfst-7-5-3
Pub. Date: June 26, 2019Views: 5121Downloads: 4053
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Endothelial Dysfunction and Hypertension in African Americans: Overview of the Role of the Gut Microbiome
American Journal of Hypertension Research. 2019, 6(1), 1-7. DOI: 10.12691/ajhr-6-1-1
Pub. Date: June 24, 2019Views: 4830Downloads: 3317
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Analysis of Fatty Acid Composition and Healthy Lipids Indices in Raw and Processed Milk
Journal of Food and Nutrition Research. 2019, 7(5), 386-390. DOI: 10.12691/jfnr-7-5-8
Pub. Date: May 06, 2019Views: 4746Downloads: 3427
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Fatty Acid-rich Trout Bone Soup Demonstrates Potential to Mask Bitterness of Food and Chinese Medicine
Journal of Food and Nutrition Research. 2019, 7(3), 224-230. DOI: 10.12691/jfnr-7-3-7
Pub. Date: March 16, 2019Views: 4913Downloads: 3697
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Physicochemical Variability of Shea Butter (Vitellaria paradoxa) from the Regions of Chad
American Journal of Food Science and Technology. 2018, 6(6), 253-257. DOI: 10.12691/ajfst-6-6-4
Pub. Date: November 12, 2018Views: 6185Downloads: 4588
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Phytochemical Content, Oxidative Stability, and Nutritional Properties of Unconventional Cold-pressed Edible Oils
Journal of Food and Nutrition Research. 2018, 6(7), 476-485. DOI: 10.12691/jfnr-6-7-9
Pub. Date: August 15, 2018Views: 8487Downloads: 6097
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Enzymatic Extraction and Characterization of Lipid Fraction Highly Rich in Omega-3 Fatty Acids from Mackerel (Scomber scombrus)
American Journal of Food and Nutrition. 2018, 6(3), 76-82. DOI: 10.12691/ajfn-6-3-3
Pub. Date: July 03, 2018Views: 7081Downloads: 5424
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Chia Seed Addition to Cheese Bread Contributed to the Increase in the Omega-3 Fatty Acid Concentration without Changing the Physico-chemical and Sensory Characteristics
Journal of Food and Nutrition Research. 2018, 6(6), 393-399. DOI: 10.12691/jfnr-6-6-7
Pub. Date: June 30, 2018Views: 6795Downloads: 4843
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