150 results for fatty acid.

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Keyword    fatty acid

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Analysis of Fatty Acid Composition and Healthy Lipids Indices in Raw and Processed Milk
Journal of Food and Nutrition Research. 2019, 7(5), 386-390. DOI: 10.12691/jfnr-7-5-8
Pub. Date: May 06, 2019Views: 139Downloads: 99
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Experiment on the Self-Aggregation of Amphiphiles
World Journal of Chemical Education. 2019, 7(2), 185-188. DOI: 10.12691/wjce-7-2-19
Pub. Date: April 10, 2019Views: 741Downloads: 538
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Fatty Acid-rich Trout Bone Soup Demonstrates Potential to Mask Bitterness of Food and Chinese Medicine
Journal of Food and Nutrition Research. 2019, 7(3), 224-230. DOI: 10.12691/jfnr-7-3-7
Pub. Date: March 16, 2019Views: 702Downloads: 531
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Physicochemical Variability of Shea Butter (Vitellaria paradoxa) from the Regions of Chad
American Journal of Food Science and Technology. 2018, 6(6), 253-257. DOI: 10.12691/ajfst-6-6-4
Pub. Date: November 12, 2018Views: 1942Downloads: 1460
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Phytochemical Content, Oxidative Stability, and Nutritional Properties of Unconventional Cold-pressed Edible Oils
Journal of Food and Nutrition Research. 2018, 6(7), 476-485. DOI: 10.12691/jfnr-6-7-9
Pub. Date: August 15, 2018Views: 2828Downloads: 2074
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Enzymatic Extraction and Characterization of Lipid Fraction Highly Rich in Omega-3 Fatty Acids from Mackerel (Scomber scombrus)
American Journal of Food and Nutrition. 2018, 6(3), 76-82. DOI: 10.12691/ajfn-6-3-3
Pub. Date: July 03, 2018Views: 2725Downloads: 2105
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Chia Seed Addition to Cheese Bread Contributed to the Increase in the Omega-3 Fatty Acid Concentration without Changing the Physico-chemical and Sensory Characteristics
Journal of Food and Nutrition Research. 2018, 6(6), 393-399. DOI: 10.12691/jfnr-6-6-7
Pub. Date: June 30, 2018Views: 2354Downloads: 1550
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Effect of Chemical Interesterification on the Physicochemical Characteristics and Fatty Acid Profile of Bakery Shortening Produced from Shea Butter and Fluted Pumpkin Seed Oil Blend
American Journal of Food Science and Technology. 2018, 6(4), 187-194. DOI: 10.12691/ajfst-6-4-8
Pub. Date: June 13, 2018Views: 3013Downloads: 2251
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Processing of Salmon (Salmo salar L.) and Conger eel (Conger myriaster) Snacks and Their Quality Characteristics
Journal of Food and Nutrition Research. 2018, 6(5), 306-312. DOI: 10.12691/jfnr-6-5-5
Pub. Date: May 12, 2018Views: 2767Downloads: 2127
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Induction of Abscess by Non-abscess Producer Staphylococci Using Staphylococcal Fatty Acid Modifying Enzyme (FAME)
American Journal of Microbiological Research. 2018, 6(1), 33-37. DOI: 10.12691/ajmr-6-1-5
Pub. Date: March 14, 2018Views: 2949Downloads: 2295
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