6 results for extraction condition.

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Antioxidant Properties and Color Stability of Anthocyanin Purified Extracts from Thai Waxy Purple Corn Cob
Journal of Food and Nutrition Research. 2015, 3(10), 629-636. DOI: 10.12691/jfnr-3-10-2
Pub. Date: December 03, 2015Views: 16984Downloads: 14122Citations: 2
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Optimization of Aqueous Extraction Conditions of Unrefined Shea Butter Using Response Surface Methodology
American Journal of Food and Nutrition. 2018, 6(4), 108-114. DOI: 10.12691/ajfn-6-4-3
Pub. Date: August 03, 2018Views: 2950Downloads: 2277
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Response Surface Optimization for the Extraction of Antioxidant and Total Tannins from Geum Japonicum
Journal of Food and Nutrition Research. 2014, 2(6), 270-276. DOI: 10.12691/jfnr-2-6-1
Pub. Date: June 16, 2014Views: 46499Downloads: 41699Citations: 1
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Optimization of Supercritical Carbon Dioxide Extraction of Phenolic Compounds from Mango Ginger Rhizome (Curcuma Amada Roxb.) Using Response Surface Methodology
Biomedicine and Biotechnology. 2014, 2(1), 14-19. DOI: 10.12691/bb-2-1-3
Pub. Date: January 30, 2014Views: 19238Downloads: 13876
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Extraction and Characterization of Gelling and Emulsifying Pectin Fractions from Cacao Pod Husk
Journal of Food and Nutrition Research. 2013, 1(4), 46-51. DOI: 10.12691/jfnr-1-4-3
Pub. Date: September 18, 2013Views: 14180Downloads: 7484Citations: 7
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Coupling Microwave-Assisted Drying and Supercritical Carbon Dioxide Extraction for Coconut Oil Processing
Chemical Engineering and Science. 2013, 1(1), 12-16. DOI: 10.12691/ces-1-1-3
Pub. Date: March 07, 2013Views: 28032Downloads: 21883
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