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27 results for essential amino acids.

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Keyword    essential amino acids

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Biochemical and Nutritional Compositions of Two Accessions of Amaranthus CruentusSeed Flour
by Yetunde O. Esan, Olufunmilayo S. Omoba and Victor N. Enujiugha
American Journal of Food Science and Technology. 2018, 6(4), 145-150. DOI: 10.12691/ajfst-6-4-3
Pub. Date: April 25, 2018Views: 3826Downloads: 2679
nutritional composition amino acid profile protein supplement
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Teff: Suitability for Different Food Applications and as a Raw Material of Gluten-free, a Literature Review
by Kamila de Oliveira do Nascimento, Sany do Nascimento Dias Paes, Indianara Reis de Oliveira, Isabela Pereira Reis and Ivanilda Maria Augusta
Journal of Food and Nutrition Research. 2018, 6(2), 74-81. DOI: 10.12691/jfnr-6-2-2
Pub. Date: February 03, 2018Views: 5856Downloads: 4096
Teff gluten-free Teff flour bakey products antioxidant
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Compositional, Functional and Pasting Properties of Composite Flour Fortified with Button Mushroom (Agaricus bisporus) Powder and Inulin
by Abdellatief A. Sulieman, Ke-Xue Zhu, Wei Peng, Muhammad Shoaib, Hayat A. Hassan and Hui-Ming Zhou
Journal of Food and Nutrition Research. 2017, 5(8), 614-621. DOI: 10.12691/jfnr-5-8-12
Pub. Date: August 05, 2017Views: 5711Downloads: 4058
composite gluten-free flour button mushroom dietary fiber amino acids functional properties mineral elements inulin
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Review of Quality Protein Maize as Food and Feed: In Alleviating Protein Deficiency in Developing Countries
by Tekeba Eshetie
American Journal of Food and Nutrition. 2017, 5(3), 99-105. DOI: 10.12691/ajfn-5-3-4
Pub. Date: July 26, 2017Views: 6294Downloads: 4338
essential amino acids lysine mal-nutrition normal maize quality protein maize tryptophan
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Evaluation of Nutrient Parameters of Selected African Accessions of Bambara Groundnut (Vignasubterranea(L.) Verdc.)
by John Olayinka Atoyebi, Odutola Osilesi, Olugbenga Adebawo and Michael Abberton
American Journal of Food and Nutrition. 2017, 5(3), 83-89. DOI: 10.12691/ajfn-5-3-1
Pub. Date: June 24, 2017Views: 6510Downloads: 4750
bambara groundnut nutrients evaluation amino acids micronutrients dietary food security
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Functional and Antioxidant Properties of Protein Hydrolysates from Grey Triggerfish Muscle and in vivo Evaluation of Hypoglycemic and Hypolipidemic Activities
by Rayda Siala, Abdelmajid Khabir, Imen Lassoued, Ola Abdelhedi, Abdelfattah Elfeki, Tatiana Vallaeys and Moncef Nasri
Journal of Applied & Environmental Microbiology. 2016, 4(6), 105-119. DOI: 10.12691/jaem-4-6-1
Pub. Date: December 30, 2016Views: 14904Downloads: 12843
Balistes capriscus protein hydrolysate aminoacid composition functional properties hypoglycemic and hypolipedimic activity antioxidative activity
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Analysis of Nutrients in Fresh and Canned Pseudobagrus
by ZHENG Jie, REN Yuan-yuan, GAO Jian-zhong, YANG Lu-lu, YU Si-yu, LI Yao-shang, JI Xu and HU Ai-jun
Journal of Food and Nutrition Research. 2016, 4(7), 417-421. DOI: 10.12691/jfnr-4-7-1
Pub. Date: July 13, 2016Views: 5864Downloads: 4465
Pseudobagrus amino acids fatty acids volatile flavor substances
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Amino Acid and Fatty Acid Profile of Twenty Wild Plants Used as Spices in Cameroon
by Armand Abdou Bouba, Roger Ponka, Goudoum Augustin, Nicolas Njintang Yanou, Mehanni Abul-Hamd El-Sayed, Didier Montet, Joël Scher and Carl Moses Mbofung
American Journal of Food Science and Technology. 2016, 4(2), 29-37. DOI: 10.12691/ajfst-4-2-1
Pub. Date: February 23, 2016Views: 9535Downloads: 7569Citations: 2
spices amino acid fatty acid wild plant WHO
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Quinoa and Rice Co-products Gluten Free-cereals: Physical, Chemical, Microbiological and Sensory Qualities
by Roberta Godoy, Márcio Caliari, Manoel Soares Soares Júnior, Vera Sônia Nunes da Silva, Marta de Toledo Benassi and Marina Costa Garcia
Journal of Food and Nutrition Research. 2015, 3(9), 599-606. DOI: 10.12691/jfnr-3-9-7
Pub. Date: November 20, 2015Views: 10205Downloads: 8151Citations: 1
Chenopodium quinoa Willd Oryza sativa L. extrusion acceptance amino acids
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Elemental (Macro- and Microelements) and Amino Acid Profile of Milk Proteins Commercialized in Brazil and Their Nutritional Value
by Sabrina Vieira da Silva, Rochele Sogari Picolotto, Roger Wagner, Neila Silvia Peireira dos Santos Richards and Juliano Smanioto Barin
Journal of Food and Nutrition Research. 2015, 3(7), 430-436. DOI: 10.12691/jfnr-3-7-4
Pub. Date: September 02, 2015Views: 8978Downloads: 7070
essential and non-essential amino acids macro- and microelements composition dairy products
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