27 results for essential amino acids.

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Keyword    essential amino acids

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Biochemical and Nutritional Compositions of Two Accessions of Amaranthus CruentusSeed Flour
American Journal of Food Science and Technology. 2018, 6(4), 145-150. DOI: 10.12691/ajfst-6-4-3
Pub. Date: April 25, 2018Views: 3826Downloads: 2679
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Teff: Suitability for Different Food Applications and as a Raw Material of Gluten-free, a Literature Review
Journal of Food and Nutrition Research. 2018, 6(2), 74-81. DOI: 10.12691/jfnr-6-2-2
Pub. Date: February 03, 2018Views: 5856Downloads: 4096
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Compositional, Functional and Pasting Properties of Composite Flour Fortified with Button Mushroom (Agaricus bisporus) Powder and Inulin
Journal of Food and Nutrition Research. 2017, 5(8), 614-621. DOI: 10.12691/jfnr-5-8-12
Pub. Date: August 05, 2017Views: 5711Downloads: 4058
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Review of Quality Protein Maize as Food and Feed: In Alleviating Protein Deficiency in Developing Countries
American Journal of Food and Nutrition. 2017, 5(3), 99-105. DOI: 10.12691/ajfn-5-3-4
Pub. Date: July 26, 2017Views: 6294Downloads: 4338
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Evaluation of Nutrient Parameters of Selected African Accessions of Bambara Groundnut (Vignasubterranea(L.) Verdc.)
American Journal of Food and Nutrition. 2017, 5(3), 83-89. DOI: 10.12691/ajfn-5-3-1
Pub. Date: June 24, 2017Views: 6510Downloads: 4750
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Functional and Antioxidant Properties of Protein Hydrolysates from Grey Triggerfish Muscle and in vivo Evaluation of Hypoglycemic and Hypolipidemic Activities
Journal of Applied & Environmental Microbiology. 2016, 4(6), 105-119. DOI: 10.12691/jaem-4-6-1
Pub. Date: December 30, 2016Views: 14904Downloads: 12843
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Analysis of Nutrients in Fresh and Canned Pseudobagrus
Journal of Food and Nutrition Research. 2016, 4(7), 417-421. DOI: 10.12691/jfnr-4-7-1
Pub. Date: July 13, 2016Views: 5864Downloads: 4465
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Amino Acid and Fatty Acid Profile of Twenty Wild Plants Used as Spices in Cameroon
American Journal of Food Science and Technology. 2016, 4(2), 29-37. DOI: 10.12691/ajfst-4-2-1
Pub. Date: February 23, 2016Views: 9535Downloads: 7569Citations: 2
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Quinoa and Rice Co-products Gluten Free-cereals: Physical, Chemical, Microbiological and Sensory Qualities
Journal of Food and Nutrition Research. 2015, 3(9), 599-606. DOI: 10.12691/jfnr-3-9-7
Pub. Date: November 20, 2015Views: 10205Downloads: 8151Citations: 1
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Elemental (Macro- and Microelements) and Amino Acid Profile of Milk Proteins Commercialized in Brazil and Their Nutritional Value
Journal of Food and Nutrition Research. 2015, 3(7), 430-436. DOI: 10.12691/jfnr-3-7-4
Pub. Date: September 02, 2015Views: 8978Downloads: 7070
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