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7 results for drying time.

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Keyword    drying time

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Mathematical Modelling and Solar Tunnel Drying Characteristics of Yellow Maize
by K. Agbossou, K. Napo and S. Chakraverty
American Journal of Food Science and Technology. 2016, 4(4), 115-124. DOI: 10.12691/ajfst-4-4-5
Pub. Date: June 29, 2016Views: 17749Downloads: 15262
tunnel dryer solar drying mathematical modeling moisture ratio maize effective diffusivity
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Selection and Verification of a Drying Model for Maize (Zea mays L.) in Forced Convection Solar Grain Dryer
by Booker Osodo, Daudi Nyaanga and Joseph Muguthu
American Journal of Food Science and Technology. 2017, 5(3), 93-100. DOI: 10.12691/ajfst-5-3-4
Pub. Date: May 25, 2017Views: 5690Downloads: 4323
forced convection drying model model coefficients shelled maize computer simulation model
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Modeling and Evaluation of Thermal Diffusivity and Activation Energy of Potato slices in Forced Convection Multi Tray Solar Dryer
by Srivastava A.K, Shukla S.K and Singh U.K
American Journal of Food Science and Technology. 2015, 3(2), 27-32. DOI: 10.12691/ajfst-3-2-1
Pub. Date: April 06, 2015Views: 11941Downloads: 9970Citations: 2
moisture diffusivity. activation energy. moisture ratio drying time
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Study of Iron Yam-Chip (Dioscorea opposita Thunb. cv. Tiegun) Dehydration Using Far-Infrared Radiation Assisted Heat Pump Drying
by Song Xiaoyong and Cheng Luming
Journal of Food and Nutrition Research. 2015, 3(1), 20-25. DOI: 10.12691/jfnr-3-1-4
Pub. Date: January 10, 2015Views: 8531Downloads: 5897Citations: 2
heat pump far-infrared radiation drying iron yam chips
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Physico-chemical Properties and Sensory Evaluation of Fish Seasoning Powder
by Thet Hnin Oo, Khin Swe Oo and Soe Soe Than
American Journal of Food Science and Technology. 2019, 7(2), 52-56. DOI: 10.12691/ajfst-7-2-3
Pub. Date: March 07, 2019Views: 1107Downloads: 831
fish seasoning powder hot air oven drying method drying temperature sensory properties
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Oven-Dewatering of Otamiri Clays Designated for Production of Porcelain and Multi-Factorial Analysis of Periodic Water Loss
by C. I. Nwoye, E. Obidiegwu, E. M. Ameh and S. O. Nwakpa
Materials Science and Metallurgy Engineering. 2014, 2(2), 11-16. DOI: 10.12691/msme-2-2-1
Pub. Date: April 15, 2014Views: 14680Downloads: 10538
Oven-dewatering water loss analysis Otamiri clay porcelain
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Effect of Microwave Power and Sample Thickness on Microwave Drying Kinetics Elephant Foot Yam (Amorphophallus Paeoniifolius)
by Harish A, Vivek B S, Sushma R, Monisha J and Krishna Murthy T P
American Journal of Food Science and Technology. 2014, 2(1), 28-35. DOI: 10.12691/ajfst-2-1-5
Pub. Date: January 31, 2014Views: 15009Downloads: 10111Citations: 2
Elephant foot yam microwave power sample thickness optimization
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