12 results for drying method.

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Bighead Carp: Effect of Drying Methods, Protein Hydrolysis Using Enzymes and Technical Methods and Study Fraction of Protein Peptides
Journal of Food and Nutrition Research. 2020, 8(11), 646-657. DOI: 10.12691/jfnr-8-11-5
Pub. Date: November 19, 2020Views: 1321Downloads: 2009
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The Effect of Steam Blanching and Drying Method on Nutrients, Phytochemicals and Antioxidant Activity of Moringa (Moringa oleifera L.) Leaves
American Journal of Food Science and Technology. 2017, 5(2), 53-60. DOI: 10.12691/ajfst-5-2-4
Pub. Date: February 20, 2017Views: 17335Downloads: 13767
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Effect of Drying Methods and Type of Packaging Materials on Phytochemical Content and Total Antioxidant Capacity of Five Medicinal Plants with Cosmetic Potential over Three Months Storage at Ambient Temperature
World Journal of Agricultural Research. 2021, 9(2), 73-79. DOI: 10.12691/wjar-9-2-5
Pub. Date: May 15, 2021Views: 271Downloads: 968
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Assessment of Phytochemical Contents and Total Antioxidant Capacity of Five Medicinal Plants with Cosmetic Potential under Three Different Drying Methods
World Journal of Agricultural Research. 2021, 9(1), 24-28. DOI: 10.12691/wjar-9-1-4
Pub. Date: January 17, 2021Views: 414Downloads: 1315
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Nutritional Composition of Plantain Flour of (Musa Paradisiaca): the Effect of Various Drying Methods in Rwanda
American Journal of Food Science and Technology. 2019, 7(3), 99-103. DOI: 10.12691/ajfst-7-3-5
Pub. Date: April 18, 2019Views: 6740Downloads: 5840
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Physico-chemical Properties and Sensory Evaluation of Fish Seasoning Powder
American Journal of Food Science and Technology. 2019, 7(2), 52-56. DOI: 10.12691/ajfst-7-2-3
Pub. Date: March 07, 2019Views: 5598Downloads: 4668
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Influence of Drying on the Phytochemicals and Antioxidant Properties of Bombax buonopozense (Gold Coast Bombax) Sepals
American Journal of Food Science and Technology. 2019, 7(2), 45-51. DOI: 10.12691/ajfst-7-2-2
Pub. Date: March 05, 2019Views: 6768Downloads: 6137
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Effect of Drying Methods on Phytochemicals, Antioxidant Activity and Total Phenolic Content of Dandelion Leaves
American Journal of Food and Nutrition. 2017, 5(4), 136-141. DOI: 10.12691/ajfn-5-4-4
Pub. Date: October 19, 2017Views: 9383Downloads: 7287
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Assessment of Quality Attributes and Steviosides of Stevia rebaudiana Leaves Subjected to Different Drying Methods
Journal of Food and Nutrition Research. 2016, 4(11), 720-728. DOI: 10.12691/jfnr-4-11-4
Pub. Date: October 28, 2016Views: 12738Downloads: 10611
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Effect of Hybrid Solar Drying Method on the Functional and Sensory Properties of Tomato
American Journal of Food Science and Technology. 2016, 4(5), 141-148. DOI: 10.12691/ajfst-4-5-4
Pub. Date: August 19, 2016Views: 14452Downloads: 11221
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