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11 results for drying method.

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Bighead Carp: Effect of Drying Methods, Protein Hydrolysis Using Enzymes and Technical Methods and Study Fraction of Protein Peptides
by Kamal- Alahmad, Wenshui Xia, Jiang Qixing and Mohammed Abdalla
Journal of Food and Nutrition Research. 2020, 8(11), 646-657. DOI: 10.12691/jfnr-8-11-5
Pub. Date: November 19, 2020Views: 354Downloads: 329
drying bighead carp enzyme proteolytic hydrolysis extraction fractionation
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The Effect of Steam Blanching and Drying Method on Nutrients, Phytochemicals and Antioxidant Activity of Moringa (Moringa oleifera L.) Leaves
by Pierre Nobosse, Edith N. Fombang and Carl M F. Mbofung
American Journal of Food Science and Technology. 2017, 5(2), 53-60. DOI: 10.12691/ajfst-5-2-4
Pub. Date: February 20, 2017Views: 15417Downloads: 11448
Moringa oleifera leaves steam blanching drying antioxidant activity phytochemicals rehydration properties
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Assessment of Phytochemical Contents and Total Antioxidant Capacity of Five Medicinal Plants with Cosmetic Potential under Three Different Drying Methods
by DGND Gamage, RM Dharmadasa, DC Abeysinghe, RGS Wijesekara, GA Prathapasinghe and Takao Someya
World Journal of Agricultural Research. 2021, 9(1), 24-28. DOI: 10.12691/wjar-9-1-4
Pub. Date: January 17, 2021Views: 6Downloads: 10
antioxidant capacity drying methods flavonoid content medicinal plants phenolic content
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Nutritional Composition of Plantain Flour of (Musa Paradisiaca): the Effect of Various Drying Methods in Rwanda
by Jean Pierre Ndayambaje, Leonce Dusengemungu and Pascaline Bahati
American Journal of Food Science and Technology. 2019, 7(3), 99-103. DOI: 10.12691/ajfst-7-3-5
Pub. Date: April 18, 2019Views: 5507Downloads: 3988
drying methods moisture content pro-vitamin a proteins Vitamin C
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Physico-chemical Properties and Sensory Evaluation of Fish Seasoning Powder
by Thet Hnin Oo, Khin Swe Oo and Soe Soe Than
American Journal of Food Science and Technology. 2019, 7(2), 52-56. DOI: 10.12691/ajfst-7-2-3
Pub. Date: March 07, 2019Views: 4699Downloads: 3448
fish seasoning powder hot air oven drying method drying temperature sensory properties
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Influence of Drying on the Phytochemicals and Antioxidant Properties of Bombax buonopozense (Gold Coast Bombax) Sepals
by Reindorf Boateng, Francis Alemawor, John Barimah and David Ben Kumah
American Journal of Food Science and Technology. 2019, 7(2), 45-51. DOI: 10.12691/ajfst-7-2-2
Pub. Date: March 05, 2019Views: 5390Downloads: 4011
red silk cotton plant phytochemicals drying methods DPPH Aluminium trichloride
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Effect of Drying Methods on Phytochemicals, Antioxidant Activity and Total Phenolic Content of Dandelion Leaves
by John Barimah, Perpetual Yanney, Damian Laryea and Collins Quarcoo
American Journal of Food and Nutrition. 2017, 5(4), 136-141. DOI: 10.12691/ajfn-5-4-4
Pub. Date: October 19, 2017Views: 8473Downloads: 5768
DPPH freeze-drying percentage inhibition gallic acid Folin-Ciocalteu reagent flavonoids
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Assessment of Quality Attributes and Steviosides of Stevia rebaudiana Leaves Subjected to Different Drying Methods
by Roberto A. Lemus-Mondaca, Antonio Vega-Gálvez, Pilar Rojas and Kong Ah-Hen
Journal of Food and Nutrition Research. 2016, 4(11), 720-728. DOI: 10.12691/jfnr-4-11-4
Pub. Date: October 28, 2016Views: 11504Downloads: 8747
Stevia leaves drying treatments color aminoacids antioxidant natural sweeteners
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Effect of Hybrid Solar Drying Method on the Functional and Sensory Properties of Tomato
by J. B. Hussein, M. A. Usman and K. B. Filli
American Journal of Food Science and Technology. 2016, 4(5), 141-148. DOI: 10.12691/ajfst-4-5-4
Pub. Date: August 19, 2016Views: 13478Downloads: 9952
tomato bulk density water absorption index organoleptic properties
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Nutrient Composition and Fatty Acid Profiles of Oven-dried and Freeze-dried Earthworm Eisenia foetida
by Busisiwe Gunya, Patrick Julius Masika, Arno Hugo and Voster Muchenje
Journal of Food and Nutrition Research. 2016, 4(6), 343-348. DOI: 10.12691/jfnr-4-6-1
Pub. Date: July 02, 2016Views: 9412Downloads: 6394
chemical composition drying methods Eisenia foetida fatty acids
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