10 results for dietary fiber.

Parameters for your search query:
Keyword    dietary fiber

Open AccessArticle
Export: RIS | BibTeX | EndNote
Characterization and Potential Application of Blend of Passion Fruit Peel with Rice Flour in an Extruded Product for Fiber Enhancement
Journal of Food and Nutrition Research. 2019, 7(7), 522-529. DOI: 10.12691/jfnr-7-7-6
Pub. Date: July 18, 2019Views: 3345Downloads: 2385
Open AccessArticle
Export: RIS | BibTeX | EndNote
In-vitro Prebiotic Activity of Grape Seed Flour Highly Rich in Flavonoid and Dietary Fiber
Journal of Food and Nutrition Research. 2018, 6(10), 621-625. DOI: 10.12691/jfnr-6-10-2
Pub. Date: October 25, 2018Views: 4105Downloads: 3029
Open AccessArticle
Export: RIS | BibTeX | EndNote
Compositional, Functional and Pasting Properties of Composite Flour Fortified with Button Mushroom (Agaricus bisporus) Powder and Inulin
Journal of Food and Nutrition Research. 2017, 5(8), 614-621. DOI: 10.12691/jfnr-5-8-12
Pub. Date: August 05, 2017Views: 7042Downloads: 5082
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of the Inclusion of Fruit Peel on Consumer Acceptability, Dietary Fiber and Chemical Properties of Jam Products
American Journal of Food and Nutrition. 2017, 5(2), 69-76. DOI: 10.12691/ajfn-5-2-4
Pub. Date: May 26, 2017Views: 8616Downloads: 6541
Open AccessArticle
Export: RIS | BibTeX | EndNote
Bioactive Compounds and Antioxidant Potential of Food Industry By-products in Egypt
American Journal of Food and Nutrition. 2016, 4(1), 1-7. DOI: 10.12691/ajfn-4-1-1
Pub. Date: January 31, 2016Views: 13934Downloads: 11194Citations: 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Adding Value to Cacao Pod Husks as a Potential Antioxidant-Dietary Fiber Source
American Journal of Food and Nutrition. 2013, 1(3), 38-46. DOI: 10.12691/ajfn-1-3-4
Pub. Date: December 31, 2013Views: 18922Downloads: 10853Citations: 3
Open AccessArticle
Export: RIS | BibTeX | EndNote
Chemical and Functional Properties of Local Banana Peel Flour
Journal of Food and Nutrition Research. 2018, 6(8), 492-496. DOI: 10.12691/jfnr-6-8-1
Pub. Date: August 20, 2018Views: 4317Downloads: 2095
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antioxidant Activity and in vitro Fermentation of Dietary Fiber Extracts from Durum Wheat Bran
Journal of Food and Nutrition Research. 2016, 4(8), 508-514. DOI: 10.12691/jfnr-4-8-4
Pub. Date: August 18, 2016Views: 8207Downloads: 6020
Open AccessArticle
Export: RIS | BibTeX | EndNote
Chemical Composition and Functional Properties from Different Sources of Dietary Fiber
American Journal of Food and Nutrition. 2013, 1(3), 27-33. DOI: 10.12691/ajfn-1-3-2
Pub. Date: November 22, 2013Views: 21862Downloads: 12066Citations: 7
Figure of 3
Open AccessArticle
Export: RIS | BibTeX | EndNote
In vitro Fermentation Characteristics of Dietary Fibers from Yellow Millet and Oats
Journal of Food and Nutrition Research. 2019, 7(1), 6-11. DOI: 10.12691/jfnr-7-1-2
Pub. Date: January 09, 2019Views: 2764Downloads: 2059
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects


Journals


Article Types