3 results for deep frying.

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Study on Relationship between Polar Compounds and LF-NMR Properties in Fried Camellia Seed Oil
Journal of Food and Nutrition Research. 2018, 6(7), 433-438. DOI: 10.12691/jfnr-6-7-2
Pub. Date: July 14, 2018Views: 831Downloads: 587
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The Pro-oxidant Activity and Composition of Polar Compound Fractions in Used Deep-frying Camellia Seed Oil
Journal of Food and Nutrition Research. 2018, 6(2), 124-129. DOI: 10.12691/jfnr-6-2-9
Pub. Date: March 06, 2018Views: 1627Downloads: 1207
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Changes in Quality Characteristics of Different Deep Frying Fats During Frying and Regeneration Potentials of Different Adsorbents in Wasted Frying Oils
Journal of Food and Nutrition Research. 2015, 3(3), 176-181. DOI: 10.12691/jfnr-3-3-8
Pub. Date: March 23, 2015Views: 7886Downloads: 5740Citations: 1
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