13 results for dairy products.

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Keyword    dairy products

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Public Health and Economic Importance of Bovine Brucellosis: An Overview
American Journal of Epidemiology and Infectious Disease. 2017, 5(2), 27-34. DOI: 10.12691/ajeid-5-2-2
Pub. Date: June 14, 2017Views: 4452Downloads: 2600
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Impact of Cheese Rich in Conjugated Linoleic Acid on Low Density Lipoproteins Cholesterol: Dietary Intervention in Older People (CLADIS Study)
Journal of Food and Nutrition Research. 2018, 6(1), 1-7. DOI: 10.12691/jfnr-6-1-1
Pub. Date: December 29, 2017Views: 1932Downloads: 1333
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Calcium Knowledge and Consumption Pattern of Calcium-rich Foods among Female University Students in South-west Nigeria
Journal of Food and Nutrition Research. 2017, 5(5), 347-353. DOI: 10.12691/jfnr-5-5-10
Pub. Date: May 12, 2017Views: 3684Downloads: 2311
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The Evaluation of Consumer Behavior Influence on the Buying Process of Dairy Products in Minas Gerais State, Brazil
Journal of Food and Nutrition Research. 2016, 4(1), 51-59. DOI: 10.12691/jfnr-4-1-9
Pub. Date: January 24, 2016Views: 10503Downloads: 8020
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Elemental (Macro- and Microelements) and Amino Acid Profile of Milk Proteins Commercialized in Brazil and Their Nutritional Value
Journal of Food and Nutrition Research. 2015, 3(7), 430-436. DOI: 10.12691/jfnr-3-7-4
Pub. Date: September 02, 2015Views: 6809Downloads: 5409
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Bile Salts Deconjugation Using Microencapsulated Lactic Acid Bacteria Isolated from Handmade Yogurt
Journal of Food and Nutrition Research. 2014, 2(7), 340-343. DOI: 10.12691/jfnr-2-7-2
Pub. Date: July 02, 2014Views: 9300Downloads: 5115
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Alteration of Antioxidant Vitamins and Ghrelin Hormones Amounts in Pasteurized Dairy Products Depend on the Shelf Life
Journal of Food and Nutrition Research. 2017, 5(2), 116-120. DOI: 10.12691/jfnr-5-2-7
Pub. Date: February 22, 2017Views: 3150Downloads: 2128
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Preliminary Insights on Household Food Wastage in Lebanon
Journal of Food Security. 2016, 4(6), 131-137. DOI: 10.12691/jfs-4-6-2
Pub. Date: November 07, 2016Views: 26546Downloads: 24624
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Following Gluten Free Diet: Less Available, Higher Cost and Poor Nutritional Profile of Gluten-Free School Snacks
International Journal of Celiac Disease. 2015, 3(3), 102-107. DOI: 10.12691/ijcd-3-3-3
Pub. Date: July 02, 2015Views: 5212Downloads: 3890Citations: 2
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A Preliminary Assessment of the Environmental Sustainability of the Current Italian Dietary Pattern: Water Footprint Related to Food Consumption
Journal of Food and Nutrition Research. 2013, 1(4), 59-67. DOI: 10.12691/jfnr-1-4-5
Pub. Date: September 22, 2013Views: 20261Downloads: 14981
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