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2 results for critical control points.

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Hazard Analysis Critical Control Points (Haccp) in the Production of Soy-kununzaki: A Traditional Cereal-Based Fermented Beverage of Nigeria
by Danbaba Nahemiah, Oyeleke Solomon Bankole, MajiAlhassan Tswako, Kolo Isa Nma-Usman, Hauwawu Hassan and Kolo Isa Fati
American Journal of Food Science and Technology. 2014, 2(6), 196-202. DOI: 10.12691/ajfst-2-6-5
Pub. Date: December 01, 2014Views: 23598Downloads: 14240
beverage soy-kununzaki hazards food safety critical control points
Abstract Full Text PDF (138 KB) Full Text HTML Full Text ePUB (145 KB)
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A Model HACCP Plan for Fish Seasoning Powder Production
by Khin Swe Oo, Soe Soe Than and Thet Hnin Oo
American Journal of Food Science and Technology. 2019, 7(6), 200-204. DOI: 10.12691/ajfst-7-6-6
Pub. Date: August 20, 2019Views: 2926Downloads: 2020
Mrigal fish indigenous raw materials HACCP critical control points
Abstract Full Text PDF (133 KB) Full Text HTML Full Text ePUB (268 KB)
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