11 results for cow milk.

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Food Anaphylaxis: Reported Cases in Russian Federation Children
American Journal of Public Health Research. 2015, 3(5), 187-191. DOI: 10.12691/ajphr-3-5-2
Pub. Date: September 18, 2015Views: 9047Downloads: 7045Citations: 1
Open AccessReview Article
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Efficacy Assessment of Treatment Methods against Powdery Mildew Disease of Pea (Pisum sativum L.) Caused by Erysiphe pisi var. pisi
World Journal of Agricultural Research. 2015, 3(6), 185-191. DOI: 10.12691/wjar-3-6-1
Pub. Date: November 03, 2015Views: 14780Downloads: 12713
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Minerals and Lactic Acid Contents in Buffalo Milk Cheddar Cheese; a Comparison with Cow
Journal of Food and Nutrition Research. 2014, 2(8), 465-468. DOI: 10.12691/jfnr-2-8-6
Pub. Date: August 13, 2014Views: 15086Downloads: 9245Citations: 4
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Nutritional Assessment and Sensory Attributes of Carrot-enhanced Yoghurts Produced from Àkwiyáa Goat, Rago Sheep Milks, Their Blends and Cow Milk
American Journal of Food and Nutrition. 2019, 7(2), 49-54. DOI: 10.12691/ajfn-7-2-3
Pub. Date: July 02, 2019Views: 90Downloads: 57
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Microbial Growth and Changes in Nutritional Contents of Preserved and Unpreserved Fresh Milk Stored at 4°C
Journal of Food and Nutrition Research. 2019, 7(6), 443-446. DOI: 10.12691/jfnr-7-6-5
Pub. Date: June 08, 2019Views: 547Downloads: 431
Open AccessLiterature Review
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The Maillard Reaction in Powdered Infant Formula
Journal of Food and Nutrition Research. 2019, 7(1), 33-40. DOI: 10.12691/jfnr-7-1-5
Pub. Date: January 23, 2019Views: 1935Downloads: 1348
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Blood Lead, Zinc and Calcium Levels, and Dietary Intake Habits among Petrol Station Attendants and Nomadic Cattle Rearers in Ilorin, North Central Nigeria
Journal of Environment Pollution and Human Health. 2018, 6(4), 165-173. DOI: 10.12691/jephh-6-4-6
Pub. Date: December 09, 2018Views: 2401Downloads: 1909
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Physicochemical, Microbiological, Sensory Properties and Storage Stability of Plant-based Yoghurt Produced from Bambaranut, Soybean and Moringa oleiferaSeed Milks
American Journal of Food and Nutrition. 2018, 6(4), 115-125. DOI: 10.12691/ajfn-6-4-4
Pub. Date: October 17, 2018Views: 13562Downloads: 11820
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Preparation of Semi-dairy Yoghurt from Soy bean
American Journal of Food Science and Technology. 2017, 5(1), 1-5. DOI: 10.12691/ajfst-5-1-1
Pub. Date: November 14, 2016Views: 6987Downloads: 5280
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Lead Concentrations in Raw Cows' Milk from Fars Province of Iran
American Journal of Food and Nutrition. 2014, 2(5), 92-94. DOI: 10.12691/ajfn-2-5-3
Pub. Date: November 19, 2014Views: 8483Downloads: 5024
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