5 results for corn flour.

Parameters for your search query:
Keyword    corn flour

Open AccessArticle
Export: RIS | BibTeX | EndNote
Moisture Sorption Characteristics of Selected Commercial Flours (Wheat, Rice and Corn) of Bangladesh
American Journal of Food Science and Technology. 2018, 6(6), 274-279. DOI: 10.12691/ajfst-6-6-7
Pub. Date: December 04, 2018Views: 8448Downloads: 6789
Open AccessArticle
Export: RIS | BibTeX | EndNote
Detection of Corn and Whole Wheat Adulteration in White Pepper Powder by Near Infrared Spectroscopy
American Journal of Food Science and Technology. 2018, 6(3), 114-117. DOI: 10.12691/ajfst-6-3-5
Pub. Date: March 19, 2018Views: 11226Downloads: 8818
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence of Soaking Corn Kernels (Zea mays L.) with or without potash on the Fungal and Physico-chemical Quality of Their Flour
American Journal of Food Science and Technology. 2021, 9(1), 8-15. DOI: 10.12691/ajfst-9-1-2
Pub. Date: February 05, 2021Views: 78Downloads: 185
Open AccessArticle
Export: RIS | BibTeX | EndNote
Evaluation of Quality Properties of Bread Made from Sun and Mechanical Dried Corn Flour
American Journal of Food Science and Technology. 2020, 8(1), 29-35. DOI: 10.12691/ajfst-8-1-4
Pub. Date: January 26, 2020Views: 2363Downloads: 1908
Open AccessArticle
Export: RIS | BibTeX | EndNote
Chemical Composition and Functional Properties from Different Sources of Dietary Fiber
American Journal of Food and Nutrition. 2013, 1(3), 27-33. DOI: 10.12691/ajfn-1-3-2
Pub. Date: November 22, 2013Views: 25223Downloads: 14677Citations: 7
Figure of 3
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects


Journals


Article Types