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Consumption Patterns and Consumer Attitudes to Beef and Sheep Meat in China
by Yanwei Mao, David L. Hopkins, Yimin. Zhang and Xin Luo
American Journal of Food and Nutrition. 2016, 4(2), 30-39. DOI: 10.12691/ajfn-4-2-1
Pub. Date: April 29, 2016Views: 14510Downloads: 9999Citations: 2
chinese consumer quality requirements influencing factors cooking guidelines
Abstract Full Text PDF (497 KB) Full Text HTML Full Text ePUB (1060 KB)
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