Journals A-Z
All Subjects
Free Journals
sciepub.com

1 results for cooking guidelines.

Parameters for your search query:
Keyword    cooking guidelines

Open AccessReview Article
Export: RIS | BibTeX | EndNote
Consumption Patterns and Consumer Attitudes to Beef and Sheep Meat in China
by Yanwei Mao, David L. Hopkins, Yimin. Zhang and Xin Luo
American Journal of Food and Nutrition. 2016, 4(2), 30-39. DOI: 10.12691/ajfn-4-2-1
Pub. Date: April 29, 2016Views: 17681Downloads: 12489Citations: 2
chinese consumer quality requirements influencing factors cooking guidelines
Abstract Full Text PDF Full Text HTML Full Text ePUB
Figure of 4
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types