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A Rapid Sample Preparation Method for the Determination of Cadmium and Lead in Spinach and Artichoke Leaves Using Ozone
by Ignacio Machado, María Verónica Cesio, Isabel Dol and Mariela Pistón
American Journal of Food Science and Technology. 2015, 3(3), 55-59. DOI: 10.12691/ajfst-3-3-1
Pub. Date: June 14, 2015Views: 11339Downloads: 8178Citations: 1
ozone cadmium lead spinach artichoke contaminants in food
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