5 results for consumer acceptability.

Parameters for your search query:
Keyword    consumer acceptability

Open AccessArticle
Export: RIS | BibTeX | EndNote
Development of Gluten-free Biscuit from Peanut-Pearl Millet Composite Flour
American Journal of Food Science and Technology. 2019, 7(2), 40-44. DOI: 10.12691/ajfst-7-2-1
Pub. Date: March 01, 2019Views: 1565Downloads: 1131
Open AccessArticle
Export: RIS | BibTeX | EndNote
Physico-chemical and Sensory Properties of Frankfurter-type Fish Sausage
American Journal of Food Science and Technology. 2018, 6(3), 118-122. DOI: 10.12691/ajfst-6-3-6
Pub. Date: March 23, 2018Views: 3833Downloads: 2815
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of the Inclusion of Fruit Peel on Consumer Acceptability, Dietary Fiber and Chemical Properties of Jam Products
American Journal of Food and Nutrition. 2017, 5(2), 69-76. DOI: 10.12691/ajfn-5-2-4
Pub. Date: May 26, 2017Views: 6997Downloads: 5295
Open AccessArticle
Export: RIS | BibTeX | EndNote
Preparation of Semi-dairy Yoghurt from Soy bean
American Journal of Food Science and Technology. 2017, 5(1), 1-5. DOI: 10.12691/ajfst-5-1-1
Pub. Date: November 14, 2016Views: 7000Downloads: 5291
Open AccessArticle
Export: RIS | BibTeX | EndNote
Use of Coconut Versus Dairy Milk Products in Malaysian Dishes: Comparison of Nutritional Composition and Sensory Evaluation
Journal of Food and Nutrition Research. 2014, 2(4), 204-208. DOI: 10.12691/jfnr-2-4-12
Pub. Date: May 21, 2014Views: 14591Downloads: 8283Citations: 1
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects


Journals



Article Types