5 results for complementary foods.

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Keyword    complementary foods

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Effects of Lactococcus lactis sp. on Nutritional Value of Formulated Non-dairy Complementary Foods from Irish Potato, Mungbean, Red Kidney Bean and Papaya
American Journal of Food and Nutrition. 2018, 6(1), 1-8. DOI: 10.12691/ajfn-6-1-1
Pub. Date: February 06, 2018Views: 3876Downloads: 2928
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Evaluation of Nutritive Value of Yam Based Weaning Food Fortified With Soy and Vegetables Minerals Sources
American Journal of Food and Nutrition. 2017, 5(4), 126-135. DOI: 10.12691/ajfn-5-4-3
Pub. Date: October 12, 2017Views: 5050Downloads: 3651
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Situational Nutritional Analysis of Idumishmi Tribes of Arunachal Pradesh, North-East India
Journal of Food Security. 2017, 5(4), 113-119. DOI: 10.12691/jfs-5-4-1
Pub. Date: July 15, 2017Views: 5548Downloads: 4086
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Formulation and Nutritional Evaluation of Instant Weaning Foods Processed from Maize (Zea mays), Pawpaw (Carica papaya), Red Beans (Phaseolus vulgaris) and Mackerel Fish Meal (Scomber scombrus)
American Journal of Food Science and Technology. 2016, 4(5), 149-159. DOI: 10.12691/ajfst-4-5-5
Pub. Date: August 31, 2016Views: 9310Downloads: 6756
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Nutritional Quality of Animal Polypeptide (Crayfish) Formulated Into Complementary Foods
American Journal of Food and Nutrition. 2014, 2(3), 39-42. DOI: 10.12691/ajfn-2-3-1
Pub. Date: June 22, 2014Views: 15240Downloads: 8612Citations: 2
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