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Characteristics of Functional Components and Antioxidant Activity of 28 Common Beans
by Chengyu Jiang, Zhaohong Ci, Shuo Feng, Shan Wu and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(7), 439-444. DOI: 10.12691/jfnr-6-7-3
Pub. Date: July 18, 2018Views: 7735Downloads: 6121
common bean polyphenols antioxidant activity principal component analysis
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DPPH Radical Scavenging Activity and Polyphenols in the Pods of 3 Common Beans
by Zhaohong Ci, Chengyu Jiang, Chigen Tsukamoto and Michiyuki Kojima
Journal of Food and Nutrition Research. 2017, 5(12), 900-907. DOI: 10.12691/jfnr-5-12-4
Pub. Date: November 28, 2017Views: 11199Downloads: 9161
DPPH radical scavenging activity monomeric polyphenols oligomeric polyphenols anthocyanin malvidin 3 5-diglucoside
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Effects of Common Bean (Phaseolus vulgaris L.) Cultivars and Their Mixtures with Other Legume Species on Bean Foliage Beetle (Ootheca spp) Incidence, Severity and Grain Yield in Western Kenya
by J.N. Obanyi, Alice W. Kamau and J.O. Ogecha
World Journal of Agricultural Research. 2017, 5(3), 156-161. DOI: 10.12691/wjar-5-3-5
Pub. Date: May 24, 2017Views: 8428Downloads: 6060
common beans (Phaseolus vulgaris) bean foliage beetle Ootheca spp. cultivar mixtures IPM Kenya
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Screening Different Zambian Market Classes of Common Beans (Phaseolus vulgaris) for Antioxidant Properties and Total Phenolic Profiles
by Nyau V., Prakash S., Rodrigues J. and Farrant J.
Journal of Food and Nutrition Research. 2016, 4(4), 230-236. DOI: 10.12691/jfnr-4-4-6
Pub. Date: May 18, 2016Views: 14313Downloads: 11693Citations: 1
antioxidant polyphenols nutraceuticals common beans
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Effect of Sprouting on Selected Macronutrients and physical Properties of four Zambian Common Bean (Phaseolus Vulgaris) Varieties
by F. Malama, V. Nyau, P. Marinda and K. Munyinda
Journal of Food and Nutrition Research. 2020, 8(5), 238-243. DOI: 10.12691/jfnr-8-5-4
Pub. Date: June 28, 2020Views: 1119Downloads: 1058
sprouting common beans macronutrients physical properties
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