5 results for citrullus lanatus.

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Nutritional Comparison of Processed and Unprocessed Citrillus lanatus(Watermelon) Seeds for Possible Use in Feed Formulation
American Journal of Food and Nutrition. 2018, 6(2), 33-36. DOI: 10.12691/ajfn-6-2-1
Pub. Date: March 12, 2018Views: 10591Downloads: 9524
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The Effect of Fortified Bread with Defatted Cake of Citrullus lanatus on Blood Biochemical Parameters in Rat
American Journal of Food and Nutrition. 2016, 4(3), 74-77. DOI: 10.12691/ajfn-4-3-3
Pub. Date: May 21, 2016Views: 14558Downloads: 13425Citations: 1
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Roasting Effect on Chemical Parameters, Antioxidant Capacity and Oxidative Stability of Citrullus Lanatus Kernels Oil
American Journal of Food Science and Technology. 2021, 9(2), 62-68. DOI: 10.12691/ajfst-9-2-5
Pub. Date: July 08, 2021Views: 2257Downloads: 2788
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Antidiabetic Antioxidant and Phytochemical Profile of Yellow-Fleshed Seeded Watermelon (Citrullus Lanatus) Extracts
Journal of Food and Nutrition Research. 2019, 7(1), 82-95. DOI: 10.12691/jfnr-7-1-10
Pub. Date: January 26, 2019Views: 11414Downloads: 10768
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The Effect of Plastic Mulch on Growth and Yield of Rain-fed Cowpea and Watermelon in North Kordofan State of Sudan
World Journal of Agricultural Research. 2016, 4(5), 139-142. DOI: 10.12691/wjar-4-5-2
Pub. Date: July 26, 2016Views: 15526Downloads: 13502
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