5 results for cinnamic acid.

Parameters for your search query:
Keyword    cinnamic acid

Open AccessArticle
Export: RIS | BibTeX | EndNote
Antimicrobial, Antioxidant and Anti-inflammatory Characteristics of Combination (Cassia fistulaand Ocimum basilicum) Extract as Natural Preservative to Control & Prevent Food Contamination
Journal of Food and Nutrition Research. 2017, 5(10), 771-780. DOI: 10.12691/jfnr-5-10-8
Pub. Date: October 11, 2017Views: 6617Downloads: 5016
Open AccessArticle
Export: RIS | BibTeX | EndNote
Hypolipidemic Action of hydroxycinnamic Acids from Cabbage (Brassica oleracea L. var. capitata) on Hypercholesterolaemic Rat in Relation to Its Antioxidant Activity
Journal of Food and Nutrition Research. 2015, 3(5), 317-324. DOI: 10.12691/jfnr-3-5-5
Pub. Date: May 31, 2015Views: 8734Downloads: 7050Citations: 3
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Bitter Foods are Sometimes Better
World Journal of Preventive Medicine. 2019, 7(1), 1-8. DOI: 10.12691/jpm-7-1-1
Pub. Date: January 22, 2019Views: 898Downloads: 609
Open AccessArticle
Export: RIS | BibTeX | EndNote
Anti-inflammatory Activities of Ethanolic Extracts of curcuma Longa (Turmeric) andcinnamon (Cinnamomum verum)
Journal of Food and Nutrition Research. 2017, 5(9), 668-673. DOI: 10.12691/jfnr-5-9-6
Pub. Date: August 23, 2017Views: 5064Downloads: 3596
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Effect of Hydroxycinnamic Acids on the Microbial Mineralisation of Phenanthrene in Soil
International Journal of Environmental Bioremediation & Biodegradation. 2015, 3(2), 40-47. DOI: 10.12691/ijebb-3-2-1
Pub. Date: May 24, 2015Views: 9064Downloads: 7471Citations: 4
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects



Journals



Article Types