9 results for chlorogenic acid.

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Adding Adulterants to Coffee Reduces Bioactive Compound Levels and Antioxidant Activity
Journal of Food and Nutrition Research. 2017, 5(5), 313-319. DOI: 10.12691/jfnr-5-5-5
Pub. Date: April 24, 2017Views: 6398Downloads: 4722
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Antioxidant Activity and Phytochemical Composition of Solanum corymbiflorum Fractions (Leaves and Fruits)
Journal of Food and Nutrition Research. 2016, 4(11), 736-741. DOI: 10.12691/jfnr-4-11-6
Pub. Date: November 17, 2016Views: 8194Downloads: 6337
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Some Bioactive Constituents, Antioxidant, and Antimutagenic Activities in the Leaves of Ipomoea batatas Lam. Genotypes
American Journal of Food Science and Technology. 2016, 4(3), 70-80. DOI: 10.12691/ajfst-4-3-3
Pub. Date: May 24, 2016Views: 18971Downloads: 15392Citations: 1
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Preparation of Antioxidant and Evaluation of the Antioxidant Activities of Antioxidants Extracted From Sugarcane Products
Journal of Food and Nutrition Research. 2015, 3(7), 458-463. DOI: 10.12691/jfnr-3-7-7
Pub. Date: September 16, 2015Views: 8271Downloads: 5726
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Hypolipidemic Action of hydroxycinnamic Acids from Cabbage (Brassica oleracea L. var. capitata) on Hypercholesterolaemic Rat in Relation to Its Antioxidant Activity
Journal of Food and Nutrition Research. 2015, 3(5), 317-324. DOI: 10.12691/jfnr-3-5-5
Pub. Date: May 31, 2015Views: 8734Downloads: 7050Citations: 3
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Bitter Foods are Sometimes Better
World Journal of Preventive Medicine. 2019, 7(1), 1-8. DOI: 10.12691/jpm-7-1-1
Pub. Date: January 22, 2019Views: 898Downloads: 609
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Comparison of Five Prescriptions Composed by Coptidis Rhizoma and Evodiae Fructus Based on Separation and Quantification of Eight Active Ingredients and Chemometrics Analysis
Journal of Food and Nutrition Research. 2014, 2(11), 824-830. DOI: 10.12691/jfnr-2-11-11
Pub. Date: November 03, 2014Views: 13777Downloads: 10302
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Responses of Physiological Traits and Nutritional Ingredients Content in Flowers of Medicinal Chrysanthemum to Selenium Application at Different Growth Stages
Journal of Food and Nutrition Research. 2014, 2(9), 575-581. DOI: 10.12691/jfnr-2-9-8
Pub. Date: September 11, 2014Views: 11911Downloads: 7618Citations: 1
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Artichoke (Cynara scolymus L.) Leaves and Heads Extracts as Hypoglycemic and Hypocholesterolemic in Rats
Journal of Food and Nutrition Research. 2016, 4(1), 60-68. DOI: 10.12691/jfnr-4-1-10
Pub. Date: January 30, 2016Views: 11215Downloads: 8776Citations: 1
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