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Review on the Potential Use of Near Infrared Spectroscopy (NIRS) for the Measurement of Chemical Residues in Food

by Ernest Teye, Xing-yi Huang and Newlove Afoakwa

American Journal of Food Science and Technology. 2013, 1(1), 1-8. DOI: 10.12691/ajfst-1-1-1
Pub. Date: May 08, 2013Views: 38184 Downloads: 27914Like: 33Citations: 13

non-destructive chemical residue NIRS agro-chemicals mycotoxins

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