Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for chemical residue.

Parameters for your search query:
Keyword chemical residue

Open AccessReview Article

Review on the Potential Use of Near Infrared Spectroscopy (NIRS) for the Measurement of Chemical Residues in Food

by Ernest Teye, Xing-yi Huang and Newlove Afoakwa

American Journal of Food Science and Technology. 2013, 1(1), 1-8. DOI: 10.12691/ajfst-1-1-1
Pub. Date: May 08, 2013Views: 39786 Downloads: 29060Like: 33Citations: 13

non-destructive chemical residue NIRS agro-chemicals mycotoxins

Abstract Full Text PDF Full Text HTML Full Text ePUB

Figure 1 of 4

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

A. J. Food Science and Technology (1)

Article Types

Review Article (1)