56 results for chemical characteristics.

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Effect of Aframomum danielliExtract on the Quality of Non Alcoholic Malt Beverage Produced from Quality Protein Maize (QPM) at Storage
American Journal of Food Science and Technology. 2019, 7(2), 65-70. DOI: 10.12691/ajfst-7-2-5
Pub. Date: March 19, 2019Views: 1218Downloads: 906
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Effect of Preparation Method on Chemical Property of Different Thai Rice Variety
Journal of Food and Nutrition Research. 2019, 7(3), 231-236. DOI: 10.12691/jfnr-7-3-8
Pub. Date: March 19, 2019Views: 1001Downloads: 720
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Assessment of Biomass Gasification: A Review of Basic Design Considerations
American Journal of Energy Research. 2019, 7(1), 1-14. DOI: 10.12691/ajer-7-1-1
Pub. Date: January 06, 2019Views: 2788Downloads: 2128
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Enzymatic Extraction and Characterization of Lipid Fraction Highly Rich in Omega-3 Fatty Acids from Mackerel (Scomber scombrus)
American Journal of Food and Nutrition. 2018, 6(3), 76-82. DOI: 10.12691/ajfn-6-3-3
Pub. Date: July 03, 2018Views: 3233Downloads: 2505
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Phenotypic and Genotypic Characterization of Mycobacteria Isolates from Buruli Ulcer Suspected Patients Reveals the Involvement of Several Mycobacteria in Chronic Skin Lesions
American Journal of Microbiological Research. 2018, 6(3), 79-87. DOI: 10.12691/ajmr-6-3-3
Pub. Date: June 30, 2018Views: 3904Downloads: 3090
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Effect of Chemical Interesterification on the Physicochemical Characteristics and Fatty Acid Profile of Bakery Shortening Produced from Shea Butter and Fluted Pumpkin Seed Oil Blend
American Journal of Food Science and Technology. 2018, 6(4), 187-194. DOI: 10.12691/ajfst-6-4-8
Pub. Date: June 13, 2018Views: 3669Downloads: 2724
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Physico-chemical Characterization of a Pink Red-like Pigments Produced by Five New Bacterial Soil Strains Identified as Streptomyces coelicoflavus
American Journal of Microbiological Research. 2018, 6(3), 67-72. DOI: 10.12691/ajmr-6-3-1
Pub. Date: June 05, 2018Views: 3592Downloads: 2755
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Polyphenols and Flavonoids in Colombian Fruit and Vegetables - Applications and Benefits: A Review
Journal of Food and Nutrition Research. 2018, 6(3), 176-181. DOI: 10.12691/jfnr-6-3-6
Pub. Date: March 14, 2018Views: 3920Downloads: 2678
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Study on Sponge Cake Qualities Made from Hen, Duck and Ostrich Eggs
Journal of Food and Nutrition Research. 2018, 6(2), 110-115. DOI: 10.12691/jfnr-6-2-7
Pub. Date: February 27, 2018Views: 4132Downloads: 3070
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Formulation and Characterization of Fast Dissolving Tablet of Salbutamol Sulphate
American Journal of Pharmacological Sciences. 2018, 6(1), 1-6. DOI: 10.12691/ajps-6-1-1
Pub. Date: February 24, 2018Views: 6423Downloads: 4981
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