Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for chain length.

Parameters for your search query:
Keyword chain length

Open AccessResearch Article

Physicochemical, Structural and Rheological Properties of Chestnut (Castanea sativa) Starch

by Marcio Schmiele, Georgia Ane Raquel Sehn, Valéria da Silva Santos, Thaís de Souza Rocha, Eveline Lopes Almeida, Elizabeth Harumi Nabeshima, Yoon Kil Chang and Caroline Joy Steel

American Journal of Food Science and Technology. 2015, 3(4A), 1-7. DOI: 10.12691/ajfst-3-4A-1
Pub. Date: September 17, 2015Views: 16307 Downloads: 12903Like: 5Citations: 1

chain length molecular structure morphology pasting properties

Abstract Full Text PDF Full Text HTML Full Text ePUB

This article belongs to the Special Issue Challenge and Trends in Food Processing

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

A. J. Food Science and Technology (1)

Article Types

Special Issue (1)