24 results for cardiovascular diseases.

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Keyword    cardiovascular diseases

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Review of Recommendations for the Use of Caloric Sweeteners by Adults and Children
Journal of Food and Nutrition Research. 2018, 6(5), 313-319. DOI: 10.12691/jfnr-6-5-6
Pub. Date: May 17, 2018Views: 451Downloads: 337
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The Effects of Probiotic On Serum Lipid Profiles in Patients with type 2 Diabetes Mellitus: A Randomized Clinical Trial
Journal of Food and Nutrition Research. 2016, 4(12), 795-798. DOI: 10.12691/jfnr-4-12-5
Pub. Date: December 12, 2016Views: 3782Downloads: 2766
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Researches on the Pharmacological Effects of Eicosapentaenoic Acid
American Journal of Medicine Studies. 2015, 3(1), 4-7. DOI: 10.12691/ajms-3-1-2
Pub. Date: July 02, 2015Views: 5790Downloads: 4130
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Quality Index of the Diet of Patients with High Cardiovascular Risk: Clinical, Biochemical and Anthropometric Markers
Journal of Food and Nutrition Research. 2018, 6(1), 13-17. DOI: 10.12691/jfnr-6-1-3
Pub. Date: December 29, 2017Views: 1334Downloads: 923
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To Estimate Pulmonary Arterial Compliance and Pulse Wave Velocity in Cerebral-Cardiovascular Patients Using CT Cardiac Images
American Journal of Medical and Biological Research. 2017, 5(2), 23-30. DOI: 10.12691/ajmbr-5-2-3
Pub. Date: November 22, 2017Views: 2851Downloads: 2206
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Comparative Study of Arterial Compliance Using Invasive and Noninvasive Blood Pressure Waveform
Journal of Biomedical Engineering and Technology. 2017, 5(1), 25-29. DOI: 10.12691/jbet-5-1-5
Pub. Date: November 21, 2017Views: 2133Downloads: 1542
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The Divergent Effect of Coffee Polyphenol and Hydroxyhydroquinone Ingestion on Postprandial Hyperglycemia and Vascular Function in Healthy Men
Journal of Food and Nutrition Research. 2017, 5(5), 285-292. DOI: 10.12691/jfnr-5-5-1
Pub. Date: April 14, 2017Views: 3110Downloads: 2175
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The Health Benefits of Jeju Gamgyul (Citrus unshiu Marc.) Brandy and Wine
Journal of Food and Nutrition Research. 2017, 5(2), 110-115. DOI: 10.12691/jfnr-5-2-6
Pub. Date: February 18, 2017Views: 3873Downloads: 2942
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Screening Different Zambian Market Classes of Common Beans (Phaseolus vulgaris) for Antioxidant Properties and Total Phenolic Profiles
Journal of Food and Nutrition Research. 2016, 4(4), 230-236. DOI: 10.12691/jfnr-4-4-6
Pub. Date: May 18, 2016Views: 5652Downloads: 4518Citations: 1
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Fruit and Vegetable Consumption Patterns and Preferences of Students in a Ghanaian Polytechnic
World Journal of Nutrition and Health. 2015, 3(3), 53-59. DOI: 10.12691/jnh-3-3-2
Pub. Date: November 10, 2015Views: 12939Downloads: 9228
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