6 results for camellia sinensis.

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Keyword    camellia sinensis

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Antimicrobial Effect of Non-polar Compounds Extracted from Medicinal Plants
American Journal of Food and Nutrition. 2020, 8(3), 61-68. DOI: 10.12691/ajfn-8-3-2
Pub. Date: September 26, 2020Views: 884Downloads: 788
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Inhibitory Effect of Tea (Camellia Sinensis (L.) O. Kuntze, Theaceae) Flower Extracts on Oleic Acid-Induced Hepatic Steatosis in Hepg2 Cells
Journal of Food and Nutrition Research. 2014, 2(10), 738-743. DOI: 10.12691/jfnr-2-10-13
Pub. Date: October 14, 2014Views: 20196Downloads: 14818Citations: 3
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Antioxidant Activities Estimated by Different Measurments and Inhibitory Potential against Angiotensin Ⅰ- Converting Enzyme of Protein Hydrolysates from Tea (Camellia sinensis L.) Seed Cake
Journal of Food and Nutrition Research. 2015, 3(3), 169-175. DOI: 10.12691/jfnr-3-3-7
Pub. Date: March 17, 2015Views: 13685Downloads: 10920Citations: 1
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Health Benefits of Green Tea with Emphasis on Diabetes Mellitus
American Journal of Food and Nutrition. 2014, 2(5), 85-91. DOI: 10.12691/ajfn-2-5-2
Pub. Date: November 18, 2014Views: 12760Downloads: 7987
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Determination of Bioactive Properties of Different Temperature Camellia sinensis (Green Tea)
American Journal of Food and Nutrition. 2017, 5(1), 10-18. DOI: 10.12691/ajfn-5-1-2
Pub. Date: January 22, 2017Views: 13238Downloads: 10808
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Biological Evaluation and Application of Fermented Miang (Camellia sinensis Var. assamica (J.W.Mast.) Kitam.) for Tea Production
Journal of Food and Nutrition Research. 2017, 5(1), 48-53. DOI: 10.12691/jfnr-5-1-8
Pub. Date: January 21, 2017Views: 8734Downloads: 6375
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