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6 results for camellia sinensis.

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Keyword    camellia sinensis

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Antimicrobial Effect of Non-polar Compounds Extracted from Medicinal Plants
by Sana Ghazanfar, Muhammad Shahid, Huadong Liu and Muhammad Shafa
American Journal of Food and Nutrition. 2020, 8(3), 61-68. DOI: 10.12691/ajfn-8-3-2
Pub. Date: September 26, 2020Views: 884Downloads: 788
thyme (Thymus vulgaris L.)) nutmeg (Myristicafragrans Houtt) black pepper (Piper nigrum L.) Cinnamon (Cinnamomum verum L.) green tea (Camellia sinensis L.) n-Hexane
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Inhibitory Effect of Tea (Camellia Sinensis (L.) O. Kuntze, Theaceae) Flower Extracts on Oleic Acid-Induced Hepatic Steatosis in Hepg2 Cells
by Xinghai Zhang, Ying Gao, Jinwei Xu, Xiaohui Liu, Feng Jin, Bo Li and Youying Tu
Journal of Food and Nutrition Research. 2014, 2(10), 738-743. DOI: 10.12691/jfnr-2-10-13
Pub. Date: October 14, 2014Views: 20196Downloads: 14818Citations: 3
tea flowers NAFLD triglyceride CPT ROS
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Antioxidant Activities Estimated by Different Measurments and Inhibitory Potential against Angiotensin Ⅰ- Converting Enzyme of Protein Hydrolysates from Tea (Camellia sinensis L.) Seed Cake
by Qianfei Huang, Limin Mao, Le Ying, Yuefei Wang and Ping Xu
Journal of Food and Nutrition Research. 2015, 3(3), 169-175. DOI: 10.12691/jfnr-3-3-7
Pub. Date: March 17, 2015Views: 13685Downloads: 10920Citations: 1
tea seed cake antioxidant activity ACE protein hydrolysates
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Health Benefits of Green Tea with Emphasis on Diabetes Mellitus
by Belaynesh Tachebele, Molla Abebe, Wubet Birhan and Zelalem Addis
American Journal of Food and Nutrition. 2014, 2(5), 85-91. DOI: 10.12691/ajfn-2-5-2
Pub. Date: November 18, 2014Views: 12760Downloads: 7987
catechins camellia sinensis green tea diabetes mellitus polyphenols
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Determination of Bioactive Properties of Different Temperature Camellia sinensis (Green Tea)
by Nighat Zia udDen and Muhammad Shahid
American Journal of Food and Nutrition. 2017, 5(1), 10-18. DOI: 10.12691/ajfn-5-1-2
Pub. Date: January 22, 2017Views: 13238Downloads: 10808
green tea biological activities antimicrobial activities mutagenic activities
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Biological Evaluation and Application of Fermented Miang (Camellia sinensis Var. assamica (J.W.Mast.) Kitam.) for Tea Production
by Panee Sirisa-Ard, Nichakan Peerakam, Supadarat Sutheeponhwiroj, Tomoko Shimamura and Suwalee Kiatkarun
Journal of Food and Nutrition Research. 2017, 5(1), 48-53. DOI: 10.12691/jfnr-5-1-8
Pub. Date: January 21, 2017Views: 8734Downloads: 6375
Camellia sinensis (L.) Total phenolic content Antioxidant Tyrosinase Hyaluronidase Anti-glycation
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