7 results for biochemical properties.

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Keyword    biochemical properties

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Influence of Rock Quarrying Activities on the Physiochemical Characteristics of Selected Edible Fruit Trees in Uturu, Abia State, Nigeria
Applied Ecology and Environmental Sciences. 2017, 5(1), 1-9. DOI: 10.12691/aees-5-1-1
Pub. Date: January 22, 2017Views: 10870Downloads: 8447
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Effects of Storage Temperatures on different Biochemical Characteristics of 1-Methylcyclopropene Treated Mango (Mangifera Indica L.) Variety Khirshapat
American Journal of Food Science and Technology. 2018, 6(2), 76-82. DOI: 10.12691/ajfst-6-2-3
Pub. Date: February 25, 2018Views: 2887Downloads: 2096
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Biochemical Analysis of Chickpea Accessions vis-a-vis; Zinc, Iron, Total Protein, Proline and Antioxidant Activity
American Journal of Food Science and Technology. 2015, 3(6), 158-162. DOI: 10.12691/ajfst-3-6-3
Pub. Date: December 19, 2015Views: 8774Downloads: 6713
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Isolation of Marine Streptomyces, Characterization and Metabolites’ Screening for Antibacterial Activity
Journal of Applied & Environmental Microbiology. 2015, 3(2), 38-43. DOI: 10.12691/jaem-3-2-2
Pub. Date: May 04, 2015Views: 10166Downloads: 8984
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Physiochemical Properties and Anticipated Performance of Selected Plant Species in Lokpaukwu Quarry Site in Abia State, Nigeria
Journal of Environment Pollution and Human Health. 2019, 7(1), 7-14. DOI: 10.12691/jephh-7-1-2
Pub. Date: May 04, 2019Views: 341Downloads: 254
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Assessment of Foliar Parameters and Air Pollution Tolerance of Broad Leaved Trees in Ugwuele Quarry Site, Uturu, Nigeria
Applied Ecology and Environmental Sciences. 2018, 6(2), 48-56. DOI: 10.12691/aees-6-2-2
Pub. Date: April 26, 2018Views: 3639Downloads: 2709
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Aloe vera gel as a Novel Edible Coating for Fresh Fruits: A Review
American Journal of Food Science and Technology. 2014, 2(3), 93-97. DOI: 10.12691/ajfst-2-3-3
Pub. Date: June 25, 2014Views: 24584Downloads: 12367Citations: 6
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