26 results for bioactive compounds.

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Keyword    bioactive compounds

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Anti-Inflammatory Effect of o-Vanillic Acid on Lipopolysaccharide-Stimulated Macrophages and Inflammation Models
Journal of Food and Nutrition Research. 2018, 6(4), 227-233. DOI: 10.12691/jfnr-6-4-4
Pub. Date: April 24, 2018Views: 666Downloads: 485
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Some Phytochemicals and Anti-inflammation Effect of Juice from Tiliacora triandra Leaves
Journal of Food and Nutrition Research. 2018, 6(1), 32-38. DOI: 10.12691/jfnr-6-1-6
Pub. Date: January 08, 2018Views: 1587Downloads: 1167
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Valorization Strategy of Banana Passion Fruit Shell Wastes: An Innovative Source of Phytoprostanes and Phenolic Compounds and Their Potential Use in Pharmaceutical and Cosmetic Industries
Journal of Food and Nutrition Research. 2017, 5(11), 801-808. DOI: 10.12691/jfnr-5-11-2
Pub. Date: October 23, 2017Views: 2167Downloads: 1537
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Influence of Citrus Rootstocks in Bioactive Compounds of Clementines
Journal of Food and Nutrition Research. 2017, 5(8), 545-552. DOI: 10.12691/jfnr-5-8-3
Pub. Date: July 25, 2017Views: 2602Downloads: 1904
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Physicochemical Properties, Bioactive Compounds and Sensory Evaluation of Opuntia dillenii Fruits Mixtures
Journal of Food and Nutrition Research. 2016, 4(8), 528-534. DOI: 10.12691/jfnr-4-8-7
Pub. Date: August 23, 2016Views: 4897Downloads: 3771
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Antiimplantation and Antiestrogenic Activity of Boerhaavia Diffusa Root Extract in Female Albino Rats
American Journal of Pharmacological Sciences. 2016, 4(2), 15-19. DOI: 10.12691/ajps-4-2-1
Pub. Date: February 27, 2016Views: 6729Downloads: 5619Citations: 3
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Bioactive Compounds and Antioxidant Potential of Food Industry By-products in Egypt
American Journal of Food and Nutrition. 2016, 4(1), 1-7. DOI: 10.12691/ajfn-4-1-1
Pub. Date: January 31, 2016Views: 8814Downloads: 7166Citations: 2
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Bioactive Compounds and Antioxidant Activity of Camu-Camu (Myrciaria dubia (Kunth) Mc Vaugh) Grown on a Non-Flooded Land Ecosystem
Journal of Food and Nutrition Research. 2017, 5(12), 941-946. DOI: 10.12691/jfnr-5-12-10
Pub. Date: December 29, 2017Views: 1088Downloads: 740
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Apple Peel is a Promising Source of Natural Bioactive Compounds That Promote Human Health
Journal of Food and Nutrition Research. 2015, 3(10), 624-628. DOI: 10.12691/jfnr-3-10-1
Pub. Date: December 03, 2015Views: 5988Downloads: 4821
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Effect of Sesame Sprouts Powder on the Quality and Oxidative Stability of Mayonnaise
Journal of Food and Nutrition Research. 2015, 3(3), 138-145. DOI: 10.12691/jfnr-3-3-2
Pub. Date: March 09, 2015Views: 8541Downloads: 6845Citations: 2
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