20 results for bioactive compounds.

Parameters for your search query:
Keyword    bioactive compounds

Open AccessArticle
Export: RIS | BibTeX | EndNote
Selection of Superior Quality Annona Species by Means of Bioactive Compounds and Antioxidant Capacity
World Journal of Agricultural Research. 2020, 8(2), 39-44. DOI: 10.12691/wjar-8-2-3
Pub. Date: May 21, 2020Views: 97Downloads: 50
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Blanching and Ultrasound on Drying Time, Physicochemical and Bioactive Compounds of Dried Cashew Apple
American Journal of Food Science and Technology. 2019, 7(6), 227-233. DOI: 10.12691/ajfst-7-6-10
Pub. Date: October 25, 2019Views: 2871Downloads: 2061
Figure of 3
Open AccessArticle
Export: RIS | BibTeX | EndNote
Djulis (Chenopodium formosanum) and Its Bioactive Compounds for Management of Hyperlipidemia and Hyperglycemia in High-Fat Diet-Fed Mice
Journal of Food and Nutrition Research. 2019, 7(6), 452-457. DOI: 10.12691/jfnr-7-6-7
Pub. Date: June 12, 2019Views: 5089Downloads: 3752
Figure of 3
Open AccessReview Article
Export: RIS | BibTeX | EndNote
The Synbiotic Role of Mushrooms: is Germanium a Bioactive Prebiotic Player? A Review Article
American Journal of Food and Nutrition. 2019, 7(1), 26-35. DOI: 10.12691/ajfn-7-1-5
Pub. Date: February 25, 2019Views: 4485Downloads: 3363
Open AccessArticle
Export: RIS | BibTeX | EndNote
Comparative Analysis of Chemical Compounds Related to Quality of Canned Asparagus
Journal of Food and Nutrition Research. 2019, 7(2), 171-182. DOI: 10.12691/jfnr-7-2-10
Pub. Date: February 25, 2019Views: 4787Downloads: 3715
Open AccessArticle
Export: RIS | BibTeX | EndNote
Some Phytochemicals and Anti-inflammation Effect of Juice from Tiliacora triandra Leaves
Journal of Food and Nutrition Research. 2018, 6(1), 32-38. DOI: 10.12691/jfnr-6-1-6
Pub. Date: January 08, 2018Views: 8039Downloads: 5779
Figure of 3
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence of Citrus Rootstocks in Bioactive Compounds of Clementines
Journal of Food and Nutrition Research. 2017, 5(8), 545-552. DOI: 10.12691/jfnr-5-8-3
Pub. Date: July 25, 2017Views: 8485Downloads: 6396
Open AccessArticle
Export: RIS | BibTeX | EndNote
Physicochemical Properties, Bioactive Compounds and Sensory Evaluation of Opuntia dillenii Fruits Mixtures
Journal of Food and Nutrition Research. 2016, 4(8), 528-534. DOI: 10.12691/jfnr-4-8-7
Pub. Date: August 23, 2016Views: 11491Downloads: 8873
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Bioactive Compounds and Antioxidant Potential of Food Industry By-products in Egypt
American Journal of Food and Nutrition. 2016, 4(1), 1-7. DOI: 10.12691/ajfn-4-1-1
Pub. Date: January 31, 2016Views: 15785Downloads: 12611Citations: 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Combined Effect of UV-C and Ozone on Bioactive Compounds and Microbiological Quality of Fresh-Cut Rocket Leaves
American Journal of Food Science and Technology. 2019, 7(3), 71-78. DOI: 10.12691/ajfst-7-3-1
Pub. Date: March 22, 2019Views: 4232Downloads: 3147
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects



Journals






Article Types