15 results for beans.

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Keyword    beans

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Prevention of Ochratoxin A (OTA) Production in Coffee Beans Using Natural Antifungal Derived from Solanum indicum L. Green Berries
Journal of Food Security. 2019, 7(3), 63-71. DOI: 10.12691/jfs-7-3-1
Pub. Date: May 24, 2019Views: 1758Downloads: 1476
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Characteristics of Functional Components and Antioxidant Activity of 28 Common Beans
Journal of Food and Nutrition Research. 2018, 6(7), 439-444. DOI: 10.12691/jfnr-6-7-3
Pub. Date: July 18, 2018Views: 3507Downloads: 2650
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Suppressive Effect of Polyphenols from the Seed Coat of Scarlet Runner Beans on Blood Glucose Levels
Journal of Food and Nutrition Research. 2018, 6(3), 182-186. DOI: 10.12691/jfnr-6-3-7
Pub. Date: March 15, 2018Views: 4024Downloads: 3013
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Anti-Obesity Effect of Proanthocyanidins from the Coat of Scarlet Runner Beans on High-Fat Diet-Fed Mice
Journal of Food and Nutrition Research. 2018, 6(2), 103-109. DOI: 10.12691/jfnr-6-2-6
Pub. Date: February 26, 2018Views: 4192Downloads: 3099
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DPPH Radical Scavenging Activity and Polyphenols in the Pods of 3 Common Beans
Journal of Food and Nutrition Research. 2017, 5(12), 900-907. DOI: 10.12691/jfnr-5-12-4
Pub. Date: November 28, 2017Views: 5987Downloads: 4656
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Microbial, Nutritional and Sensory Qualities of Baked Cooked and Steamed Cooked Lima Beans
American Journal of Food Science and Technology. 2017, 5(4), 156-161. DOI: 10.12691/ajfst-5-4-6
Pub. Date: August 08, 2017Views: 5669Downloads: 4119
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Fermented Miso with Adzuki Beans or Black Soybeans Decreases Lipid Peroxidation and Serum Cholesterol in Mice fed a High-Fat Diet
Journal of Food and Nutrition Research. 2015, 3(3), 131-137. DOI: 10.12691/jfnr-3-3-1
Pub. Date: March 08, 2015Views: 10848Downloads: 8062Citations: 1
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Effects of Common Bean (Phaseolus vulgaris L.) Cultivars and Their Mixtures with Other Legume Species on Bean Foliage Beetle (Ootheca spp) Incidence, Severity and Grain Yield in Western Kenya
World Journal of Agricultural Research. 2017, 5(3), 156-161. DOI: 10.12691/wjar-5-3-5
Pub. Date: May 24, 2017Views: 4862Downloads: 3303
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Formulation and Nutritional Evaluation of Instant Weaning Foods Processed from Maize (Zea mays), Pawpaw (Carica papaya), Red Beans (Phaseolus vulgaris) and Mackerel Fish Meal (Scomber scombrus)
American Journal of Food Science and Technology. 2016, 4(5), 149-159. DOI: 10.12691/ajfst-4-5-5
Pub. Date: August 31, 2016Views: 10260Downloads: 7514
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Screening Different Zambian Market Classes of Common Beans (Phaseolus vulgaris) for Antioxidant Properties and Total Phenolic Profiles
Journal of Food and Nutrition Research. 2016, 4(4), 230-236. DOI: 10.12691/jfnr-4-4-6
Pub. Date: May 18, 2016Views: 9554Downloads: 7673Citations: 1
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