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2 results for banana flour.

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Keyword    banana flour

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Effects of Drying on the Physicochemical and Functional Properties of Green Banana (Musa sapientum) Flour and Development of Baked Product
by S.M. Asif-Ul-Alam, Md Zohurul Islam, Md Mozammel Hoque and Kamrunnaher Monalisa
American Journal of Food Science and Technology. 2014, 2(4), 128-133. DOI: 10.12691/ajfst-2-4-4
Pub. Date: August 18, 2014Views: 18960Downloads: 11610Citations: 6
banana flour supplemented biscuits freeze drying hot air drying functional properties physicochemical properties sensory quality
Abstract Full Text PDF (125 KB) Full Text HTML Full Text ePUB (149 KB)
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Nutrient Composition and Sensory Evaluation of Ripe Banana Slices and Bread Prepared from Ripe Banana and Wheat Composite Flours
by Joseph Adubofuor, Isaac Amoah, Vida Batsa, Pearl Boamah Agyekum and Josephine Akuba Buah
American Journal of Food and Nutrition. 2016, 4(4), 103-111. DOI: 10.12691/ajfn-4-4-3
Pub. Date: June 30, 2016Views: 12162Downloads: 9902
Gros Michel flour Medium Cavendish flour sensory evaluation banana-wheat flour bread ripe banana slices
Abstract Full Text PDF (441 KB) Full Text HTML Full Text ePUB (4836 KB)
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