8 results for bambara groundnut.

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Evaluation of Nutrient Parameters of Selected African Accessions of Bambara Groundnut (Vignasubterranea(L.) Verdc.)
American Journal of Food and Nutrition. 2017, 5(3), 83-89. DOI: 10.12691/ajfn-5-3-1
Pub. Date: June 24, 2017Views: 6291Downloads: 4585
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Isolation and Screening of Indigenous Bambara Groundnut (Vigna Subterranea) Nodulating Bacteria for their Tolerance to Some Environmental Stresses
American Journal of Microbiological Research. 2015, 3(2), 65-75. DOI: 10.12691/ajmr-3-2-5
Pub. Date: March 29, 2015Views: 14322Downloads: 10655
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Evaluation of Compositional and Some Physicochemical Properties of Bambara Groundnut and Cocoyam Starch Blends for Potential Industrial Applications
American Journal of Food and Nutrition. 2017, 5(2), 62-68. DOI: 10.12691/ajfn-5-2-3
Pub. Date: April 26, 2017Views: 5041Downloads: 3631
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Nodulation Responses of Four Food Crop Legumes to Cross-inoculation in the Guinea-savannah (Ngaoundere-cameroon) and Sudanian (Sarh-Chad) Zones
World Journal of Agricultural Research. 2017, 5(3), 117-125. DOI: 10.12691/wjar-5-3-1
Pub. Date: April 18, 2017Views: 5652Downloads: 4245
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Formulation and Nutritional Evaluation of Maize, Bambara Groundnut and Cowpea Seeds Blends Complementary Food
American Journal of Food and Nutrition. 2015, 3(4), 101-105. DOI: 10.12691/ajfn-3-4-2
Pub. Date: November 09, 2015Views: 10815Downloads: 7831
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Antioxidant Activities of Bambara Groundnuts as Assessed by FRAP and DPPH Assays
American Journal of Food and Nutrition. 2015, 3(1), 7-11. DOI: 10.12691/ajfn-3-1-2
Pub. Date: February 13, 2015Views: 10784Downloads: 7972Citations: 4
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The Effect of Extrusion Conditions on the Physical and Functional Properties of Millet – Bambara Groundnut Based Fura
American Journal of Food Science and Technology. 2013, 1(4), 87-101. DOI: 10.12691/ajfst-1-4-5
Pub. Date: December 30, 2013Views: 21158Downloads: 13893Citations: 5
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Quantification of Selected Anti – nutrients and Bioactive Compounds in African Bambara Groundnut (Vigna subterranea (L.) Verdc.)
American Journal of Food and Nutrition. 2018, 6(3), 88-95. DOI: 10.12691/ajfn-6-3-5
Pub. Date: July 09, 2018Views: 2374Downloads: 1707
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