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2 results for bacteria load.

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Assessing the Hygienic Status of Processed Fresh Water Clam (Galatea paradoxa) in Yenagoa Metropolis, Bayelsa State, Niger Delta, Nigeria
by Tonbarapagha Kingdom, Douye Victor Zige and Deborah Anesakeme
American Journal of Food Science and Technology. 2018, 6(5), 219-222. DOI: 10.12691/ajfst-6-5-5
Pub. Date: July 26, 2018Views: 1467Downloads: 1026
bacteria load clams pathogens viable counts
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Effect of Ultrasound Treatment Prior to Vacuum and Modified Atmosphere Packaging on Microbial and Physical Characteristics of Fresh Beef
by Mandour H. Abdalhai, Mohanad Bashari, Camel Lagnika, Qian He and Xiulan Sun
Journal of Food and Nutrition Research. 2014, 2(6), 312-320. DOI: 10.12691/jfnr-2-6-8
Pub. Date: June 24, 2014Views: 13575Downloads: 8997Citations: 4
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