9 results for ascorbic acid.

Parameters for your search query:
Keyword    ascorbic acid

Open AccessArticle
Export: RIS | BibTeX | EndNote
Physicochemical Properties, Bioactive Compounds and Sensory Evaluation of Opuntia dillenii Fruits Mixtures
Journal of Food and Nutrition Research. 2016, 4(8), 528-534. DOI: 10.12691/jfnr-4-8-7
Pub. Date: August 23, 2016Views: 9117Downloads: 7043
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Kinetics of Ascorbic Acid Degradation and Quality Changes in Guava Juice during Refrigerated Storage
Journal of Food and Nutrition Research. 2015, 3(8), 550-557. DOI: 10.12691/jfnr-3-8-10
Pub. Date: October 29, 2015Views: 12385Downloads: 9263
Open AccessArticle
Export: RIS | BibTeX | EndNote
Bioactive Compounds and Antioxidant Activity of Camu-Camu (Myrciaria dubia (Kunth) Mc Vaugh) Grown on a Non-Flooded Land Ecosystem
Journal of Food and Nutrition Research. 2017, 5(12), 941-946. DOI: 10.12691/jfnr-5-12-10
Pub. Date: December 29, 2017Views: 3296Downloads: 2214
Open AccessArticle
Export: RIS | BibTeX | EndNote
Biochemical Studies in Experimentally Induced-hyperthyroid Rats Treated with Folic and Ascorbic Acid
Biomedicine and Biotechnology. 2014, 2(4), 60-65. DOI: 10.12691/bb-2-4-1
Pub. Date: November 26, 2014Views: 13185Downloads: 9451
Open AccessArticle
Export: RIS | BibTeX | EndNote
Ascorbic Acid Protects the Testis and Pituitary-Gonadal Axis from the Effects of Hyperthermia in Adult Male Albino Rats
American Journal of Zoological Research. 2014, 2(1), 1-4. DOI: 10.12691/ajzr-2-1-1
Pub. Date: January 10, 2014Views: 11948Downloads: 7133
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Development of a Fresh-cut Product Based on Pears and the Subsequent Evaluation of Its Shelf Life under Commercial Conditions and after a Cold Chain Break
Journal of Food and Nutrition Research. 2016, 4(9), 582-591. DOI: 10.12691/jfnr-4-9-4
Pub. Date: September 01, 2016Views: 9078Downloads: 7444Citations: 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Irradiation to Insure Safety and Quality of Fruit Salads Consumed in Bangladesh
Journal of Food and Nutrition Research. 2016, 4(1), 40-45. DOI: 10.12691/jfnr-4-1-7
Pub. Date: January 19, 2016Views: 8677Downloads: 6265
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence of Prolonged Food Deprivation on Ascorbic Acid Levels of the Brain and Liver in Clarias batrachus (LINN.)
Applied Ecology and Environmental Sciences. 2015, 3(5), 136-139. DOI: 10.12691/aees-3-5-2
Pub. Date: October 12, 2015Views: 5388Downloads: 3865
Open AccessArticle
Export: RIS | BibTeX | EndNote
Biosynthesis of 2-O-α-D-glucopyranosyl-L-Ascorbic Acid from Maltose by Cyclodextrin Glucanotransferase from Bacillus sp. SK 13.002
Journal of Food and Nutrition Research. 2014, 2(4), 193-197. DOI: 10.12691/jfnr-2-4-10
Pub. Date: May 21, 2014Views: 14119Downloads: 8984
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects



Journals




Article Types