38 results for ascorbic acid.

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Keyword    ascorbic acid

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A Novel Mutation in FGF23 Causing Severe Manifestation of Hyperphosphataemic Familial Tumoral Calcinosis
American Journal of Medical Case Reports. 2018, 6(5), 99-102. DOI: 10.12691/ajmcr-6-5-6
Pub. Date: June 21, 2018Views: 979Downloads: 519
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Influence of Rock Quarrying Activities on the Physiochemical Characteristics of Selected Edible Fruit Trees in Uturu, Abia State, Nigeria
Applied Ecology and Environmental Sciences. 2017, 5(1), 1-9. DOI: 10.12691/aees-5-1-1
Pub. Date: January 22, 2017Views: 7071Downloads: 5549
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Antioxidative Effect of Dietary Tea Catechins on the Quality of Enulsified Pork Meatballs under Refrigeration
Journal of Food and Nutrition Research. 2016, 4(12), 789-794. DOI: 10.12691/jfnr-4-12-4
Pub. Date: December 10, 2016Views: 4796Downloads: 3850
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Optimization of Gluten Free Cookies from Red and White Sorghum Flours
Journal of Food and Nutrition Research. 2016, 4(10), 671-676. DOI: 10.12691/jfnr-4-10-7
Pub. Date: September 29, 2016Views: 5071Downloads: 3958Citations: 1
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Physicochemical Properties, Bioactive Compounds and Sensory Evaluation of Opuntia dillenii Fruits Mixtures
Journal of Food and Nutrition Research. 2016, 4(8), 528-534. DOI: 10.12691/jfnr-4-8-7
Pub. Date: August 23, 2016Views: 5458Downloads: 4188
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Antioxidant Properties and Color Stability of Anthocyanin Purified Extracts from Thai Waxy Purple Corn Cob
Journal of Food and Nutrition Research. 2015, 3(10), 629-636. DOI: 10.12691/jfnr-3-10-2
Pub. Date: December 03, 2015Views: 13124Downloads: 10984Citations: 2
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Kinetics of Ascorbic Acid Degradation and Quality Changes in Guava Juice during Refrigerated Storage
Journal of Food and Nutrition Research. 2015, 3(8), 550-557. DOI: 10.12691/jfnr-3-8-10
Pub. Date: October 29, 2015Views: 8468Downloads: 6383
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Physico-chemical Characterization Leaves from Five Genotypes of Cassava (Manihot esculenta Crantz) Consumed in the Far North Region (Cameroon)
American Journal of Food Science and Technology. 2015, 3(2), 40-47. DOI: 10.12691/ajfst-3-2-3
Pub. Date: April 29, 2015Views: 8227Downloads: 6134Citations: 2
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Determination of Organic Acids in Brassica Rapa L. Leaves (Turnip Greens and Turnip Tops) Regulated by the Protected Geographical Indication “Grelos De Galicia”
Journal of Food and Nutrition Research. 2014, 2(11), 786-791. DOI: 10.12691/jfnr-2-11-5
Pub. Date: October 31, 2014Views: 9109Downloads: 5848Citations: 1
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Effect of Post-Harvest Handling Practices, Storage Technologies and Packaging Material on Post-Harvest Quality and Antioxidant Potential of Solanum Aethiopicum(Shum) Leafy Vegetable
American Journal of Food Science and Technology. 2018, 6(4), 167-180. DOI: 10.12691/ajfst-6-4-6
Pub. Date: May 14, 2018Views: 1171Downloads: 962
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