18 results for antioxidant properties.

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The Effects of Germination and Roasting on Nutraceutical and Antioxidant Properties of Jirani Variety of Millet
American Journal of Food Science and Technology. 2019, 7(6), 234-241. DOI: 10.12691/ajfst-7-6-11
Pub. Date: October 25, 2019Views: 4384Downloads: 3233
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Improving Nutrition, Physicochemical and Antioxidant Properties of Rice Noodles with Fiber and Protein-rich Fractions Derived from Cassava Leaves
Journal of Food and Nutrition Research. 2019, 7(4), 325-332. DOI: 10.12691/jfnr-7-4-10
Pub. Date: April 18, 2019Views: 6156Downloads: 4903
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In vitroAntioxidant Properties of Mango Powder Produced from Blends of Brokin and Julie Cultivars Fortified with Yellow Pea protein hydrolysate
American Journal of Food and Nutrition. 2018, 6(3), 60-66. DOI: 10.12691/ajfn-6-3-1
Pub. Date: June 14, 2018Views: 7398Downloads: 5703
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Antioxidant Properties of Ewe versusCow Yogurt and Effect of Its Consumption on Cortisol Levels of Adults (Borderline-high Cholesterol Levels)
Journal of Food and Nutrition Research. 2018, 6(6), 346-355. DOI: 10.12691/jfnr-6-6-1
Pub. Date: June 01, 2018Views: 9196Downloads: 7317
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Effect of Processing Methods on the Proximate Composition, Total Phenols and Antioxidant Properties of Two Mushroom Varieties
American Journal of Food and Nutrition. 2018, 6(2), 55-59. DOI: 10.12691/ajfn-6-2-4
Pub. Date: May 12, 2018Views: 6819Downloads: 4960
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Effect of the Treatment of the Olive Tree (Olea europaea L.) on the Phenolic Content and Antioxidant Properties in Olive Fruits
Journal of Food and Nutrition Research. 2018, 6(1), 49-55. DOI: 10.12691/jfnr-6-1-8
Pub. Date: January 17, 2018Views: 7401Downloads: 5271
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Safety and Antioxidant Properties of Five Probiotic Lactobacillus plantarumStrains Isolated from the Digestive Tract of Honey Bees
American Journal of Microbiological Research. 2018, 6(1), 1-8. DOI: 10.12691/ajmr-6-1-1
Pub. Date: January 15, 2018Views: 8989Downloads: 6481
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Functional and Antioxidant Properties of Protein Hydrolysates from Grey Triggerfish Muscle and in vivo Evaluation of Hypoglycemic and Hypolipidemic Activities
Journal of Applied & Environmental Microbiology. 2016, 4(6), 105-119. DOI: 10.12691/jaem-4-6-1
Pub. Date: December 30, 2016Views: 21130Downloads: 18075
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Antioxidant Properties and Color Stability of Anthocyanin Purified Extracts from Thai Waxy Purple Corn Cob
Journal of Food and Nutrition Research. 2015, 3(10), 629-636. DOI: 10.12691/jfnr-3-10-2
Pub. Date: December 03, 2015Views: 23473Downloads: 19479Citations: 2
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Evaluation of the Nutritional, Phytochemical and Antioxidant Properties of the Peels of Some Selected Mango Varieties
American Journal of Food Science and Technology. 2017, 5(5), 176-181. DOI: 10.12691/ajfst-5-5-2
Pub. Date: September 21, 2017Views: 7700Downloads: 4929
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