4 results for antioxidant components.

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Keyword    antioxidant components

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In Vitro Antioxidant Activity and Total Phenolic and Flavonoid Contents of Alhydwan (Boerhavia elegana Choisy) Seeds
Journal of Food and Nutrition Research. 2014, 2(5), 215-220. DOI: 10.12691/jfnr-2-5-2
Pub. Date: May 26, 2014Views: 12744Downloads: 7757Citations: 1
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Antioxidant Activities of Methanolic Extracts from Four Different Rose Cultivars
Journal of Food and Nutrition Research. 2014, 2(2), 69-73. DOI: 10.12691/jfnr-2-2-2
Pub. Date: March 06, 2014Views: 10519Downloads: 6508Citations: 5
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Antioxidant Content of Selected Medicinal Plants Used by Kaani Tribes of Kanyakumari District in Tamilnadu India
Journal of Food and Nutrition Research. 2017, 5(3), 180-186. DOI: 10.12691/jfnr-5-3-7
Pub. Date: March 17, 2017Views: 3214Downloads: 2314
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Chemical Composition, Nutritional Properties and Antioxidant Activity of Monkey Apple (Anisophyllea laurina R. Br. ex Sabine)
Journal of Food and Nutrition Research. 2014, 2(6), 281-287. DOI: 10.12691/jfnr-2-6-3
Pub. Date: June 16, 2014Views: 21429Downloads: 10370Citations: 2
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