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2 results for antimicrobial potential.

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Keyword    antimicrobial potential

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Effect of CNU091, a Lactic Acid Bacterium, Isolated from Fermented Mustard on Antimicrobial Activity, in vitro and in vivo
by Chen-Kai Chang, Shih-Ying Chen, Shu-Chen Wang, Chih Kwang Chiu and Pin-Der Duh
Journal of Food and Nutrition Research. 2021, 9(6), 304-312. DOI: 10.12691/jfnr-9-6-6
Pub. Date: June 29, 2021Views: 1720Downloads: 2045
antimicrobial potential fermented mustard lactic acid bacteria probiotic effect
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Antioxidant and Antimicrobial Activities of Oyster Mushroom
by Okafor D. C., Onuegbu N. C., Odimegwu N. E., Ibeabuchi J. C., Njoku N. E., Agunwa I. M., Ofoedu C. E. and Adirieje B. C.
American Journal of Food Science and Technology. 2017, 5(2), 64-69. DOI: 10.12691/ajfst-5-2-6
Pub. Date: May 10, 2017Views: 12816Downloads: 9767
mushrooms antimicrobial potentials inhibition antioxidant
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