29 results for amino acids.

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Keyword    amino acids

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The Nutritional Quality of Dried Salted Cod: the Effect of Processing and Polyphosphates Addition
Journal of Food and Nutrition Research. 2020, 8(7), 304-312. DOI: 10.12691/jfnr-8-7-1
Pub. Date: July 21, 2020Views: 1256Downloads: 2032
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The Human Model for Chemistry Essentials of Life
World Journal of Chemical Education. 2019, 7(1), 12-20. DOI: 10.12691/wjce-7-1-2
Pub. Date: January 18, 2019Views: 7293Downloads: 6704
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Open AccessOpinion Paper
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The Human Hands Model for the Essentials of the Chemistry of Life
World Journal of Chemical Education. 2018, 6(3), 117-123. DOI: 10.12691/wjce-6-3-3
Pub. Date: May 08, 2018Views: 8462Downloads: 7528
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Compositional, Functional and Pasting Properties of Composite Flour Fortified with Button Mushroom (Agaricus bisporus) Powder and Inulin
Journal of Food and Nutrition Research. 2017, 5(8), 614-621. DOI: 10.12691/jfnr-5-8-12
Pub. Date: August 05, 2017Views: 10981Downloads: 9040
Open AccessReview Article
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Review of Quality Protein Maize as Food and Feed: In Alleviating Protein Deficiency in Developing Countries
American Journal of Food and Nutrition. 2017, 5(3), 99-105. DOI: 10.12691/ajfn-5-3-4
Pub. Date: July 26, 2017Views: 11494Downloads: 9198
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Evaluation of Nutrient Parameters of Selected African Accessions of Bambara Groundnut (Vignasubterranea(L.) Verdc.)
American Journal of Food and Nutrition. 2017, 5(3), 83-89. DOI: 10.12691/ajfn-5-3-1
Pub. Date: June 24, 2017Views: 12188Downloads: 10111
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Influence Factors on the Formation of Acrylamide in the Amino Acid/Sugar Chemical Model System
Journal of Food and Nutrition Research. 2014, 2(7), 344-348. DOI: 10.12691/jfnr-2-7-3
Pub. Date: July 08, 2014Views: 22157Downloads: 16707Citations: 2
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Parallelism between the Classical Geocentric Cosmos and the Life Chemistry Essentials
American Journal of Educational Research. 2021, 9(1), 38-51. DOI: 10.12691/education-9-1-5
Pub. Date: January 29, 2021Views: 2152Downloads: 3160
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Amino Acids Profile and Mineral Content of Wheat Based Funkaso as Affected by Addition of Pearl Millet and Soybean Flours
American Journal of Food Science and Technology. 2020, 8(4), 166-171. DOI: 10.12691/ajfst-8-4-6
Pub. Date: August 05, 2020Views: 1411Downloads: 1836
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Food Sources and Lysine Intakes of Filipinos: Why Is It Important?
Journal of Food and Nutrition Research. 2020, 8(4), 201-211. DOI: 10.12691/jfnr-8-4-7
Pub. Date: May 26, 2020Views: 1625Downloads: 1953
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