39 results for amino acid.

Parameters for your search query:
Keyword    amino acid

Open AccessArticle
Export: RIS | BibTeX | EndNote
The Human Model for Chemistry Essentials of Life
World Journal of Chemical Education. 2019, 7(1), 12-20. DOI: 10.12691/wjce-7-1-2
Pub. Date: January 18, 2019Views: 2691Downloads: 2037
Figure of 2
Open AccessOpinion Paper
Export: RIS | BibTeX | EndNote
The Human Hands Model for the Essentials of the Chemistry of Life
World Journal of Chemical Education. 2018, 6(3), 117-123. DOI: 10.12691/wjce-6-3-3
Pub. Date: May 08, 2018Views: 4235Downloads: 3170
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
Biochemical and Nutritional Compositions of Two Accessions of Amaranthus CruentusSeed Flour
American Journal of Food Science and Technology. 2018, 6(4), 145-150. DOI: 10.12691/ajfst-6-4-3
Pub. Date: April 25, 2018Views: 4047Downloads: 2841
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Evaluation of an Outstanding Apple Cultivar, 'Göbek' (Maluscommunis L.)
Journal of Food and Nutrition Research. 2017, 5(12), 874-881. DOI: 10.12691/jfnr-5-12-1
Pub. Date: November 27, 2017Views: 4202Downloads: 2973
Open AccessArticle
Export: RIS | BibTeX | EndNote
Compositional, Functional and Pasting Properties of Composite Flour Fortified with Button Mushroom (Agaricus bisporus) Powder and Inulin
Journal of Food and Nutrition Research. 2017, 5(8), 614-621. DOI: 10.12691/jfnr-5-8-12
Pub. Date: August 05, 2017Views: 6037Downloads: 4303
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Review of Quality Protein Maize as Food and Feed: In Alleviating Protein Deficiency in Developing Countries
American Journal of Food and Nutrition. 2017, 5(3), 99-105. DOI: 10.12691/ajfn-5-3-4
Pub. Date: July 26, 2017Views: 6548Downloads: 4516
Open AccessArticle
Export: RIS | BibTeX | EndNote
Evaluation of Nutrient Parameters of Selected African Accessions of Bambara Groundnut (Vignasubterranea(L.) Verdc.)
American Journal of Food and Nutrition. 2017, 5(3), 83-89. DOI: 10.12691/ajfn-5-3-1
Pub. Date: June 24, 2017Views: 6849Downloads: 5023
Open AccessSTATE OF THE ART
Export: RIS | BibTeX | EndNote
The Significance of Key Amino Acid Sequences in the Digestibility and Toxicity of Gliadin Peptides in Celiac Disease
International Journal of Celiac Disease. 2016, 4(4), 113-120. DOI: 10.12691/ijcd-4-4-2
Pub. Date: December 03, 2016Views: 7294Downloads: 5343
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence Factors on the Formation of Acrylamide in the Amino Acid/Sugar Chemical Model System
Journal of Food and Nutrition Research. 2014, 2(7), 344-348. DOI: 10.12691/jfnr-2-7-3
Pub. Date: July 08, 2014Views: 15861Downloads: 10583Citations: 2
Open AccessReview Article
Export: RIS | BibTeX | EndNote
An Attractive Way of Developing the Concept of Systematic Titration Error of Visual Acid-Base Titrations (on the Basis of Logarithmic Acid-Base Diagrams)
World Journal of Chemical Education. 2014, 2(1), 8-20. DOI: 10.12691/wjce-2-1-3
Pub. Date: March 29, 2014Views: 29530Downloads: 20336
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects




Journals









Article Types